Craving a snack that's both irresistibly delicious and surprisingly simple to make? Get ready to transform ordinary mixed nuts into a gourmet sensation with our Honey Mustard Roasted Nuts recipe! Imagine a perfectly balanced blend of sweet honey, tangy Dijon mustard, and a hint of spice that will elevate your snacking game to a whole new level. These addictive nuts are not just a treat – they're a culinary experience that will have everyone asking for your secret recipe.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Snack
Serves: 6 servings
Ingredients
- 2 cups mixed nuts
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a medium mixing bowl, combine honey and Dijon mustard. Whisk the ingredients together until they are thoroughly blended and form a smooth, glossy mixture.
- Add the mixed nuts to the honey mustard mixture. Use a spatula or wooden spoon to gently toss and coat the nuts evenly, ensuring each nut is completely covered with the glaze.
- Sprinkle salt and black pepper over the coated nuts. Gently stir to distribute the seasonings uniformly across all the nuts.
- Spread the seasoned nuts in a single layer on the prepared baking sheet. Make sure the nuts are not overcrowded to allow even roasting and crisp texture.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through cooking to ensure even browning and prevent burning.
- Remove the nuts from the oven when they are golden brown and fragrant. The nuts will continue to crisp up as they cool.
- Let the roasted nuts cool completely on the baking sheet for about 15-20 minutes. They will become crunchier as they reach room temperature.
- Once cooled, transfer the nuts to an airtight container. They can be stored at room temperature for up to one week.
Tips
- Choose a mix of high-quality nuts like almonds, cashews, and pecans for the best flavor and texture variety.
- Use fresh, good-quality honey and Dijon mustard for the most vibrant taste.
- Stir the nuts halfway through roasting to ensure even browning and prevent burning.
- Don't overcrowd the baking sheet – give the nuts space to roast evenly and become crisp.
- Let the nuts cool completely to achieve maximum crunchiness.
- Store in an airtight container to maintain freshness and texture.
- For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
- These nuts make an excellent homemade gift or party snack – they're sure to impress!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 6g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
