Imagine a dessert so irresistibly delicious that it transforms an ordinary meal into an extraordinary culinary experience. The Honey Nut Crunch Pie is not just a dessert; it's a symphony of golden honey, crunchy nuts, and a perfectly flaky crust that promises to tantalize your senses and leave your guests begging for more. Whether you're a baking novice or a seasoned pastry chef, this recipe is your ticket to becoming the ultimate dessert hero in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 1 cup chopped nuts (walnuts or pecans)
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie cooks evenly and achieves a golden crust.
- Prepare your pie crust according to the package instructions if necessary. If it's a frozen crust, allow it to thaw for about 10 minutes before use.
- In a large mixing bowl, combine 1 cup of honey and 1/4 cup of granulated sugar. Whisk them together until the mixture is smooth and well combined.
- Crack the 3 large eggs into the bowl with the honey and sugar mixture. Add 1 teaspoon of vanilla extract. Whisk everything together until the eggs are fully incorporated and the mixture is slightly frothy.
- Add the 1 cup of chopped nuts (walnuts or pecans) to the mixture. Stir gently with a spatula or wooden spoon until the nuts are evenly distributed throughout the filling.
- Pour the honey-nut mixture into the prepared pie crust, spreading it out evenly with a spatula.
- Place the pie in the preheated oven and bake for 30 minutes, or until the filling is set and the top is golden brown. Keep an eye on the pie to prevent over-browning; you can cover the edges with aluminum foil if they brown too quickly.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 10 minutes. This will help the filling firm up a bit more.
- Serve the Honey Nut Crunch Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose high-quality nuts: Use fresh, crisp walnuts or pecans for the best flavor and crunch.
- Room temperature ingredients: Ensure eggs are at room temperature for smoother mixing.
- Don't overmix the filling: Gently combine ingredients to maintain the pie's delicate texture.
- Watch the baking time carefully: Every oven is different, so start checking at 25 minutes to prevent over-browning.
- Cooling is crucial: Let the pie rest for at least 10 minutes to allow the filling to set properly.
- Enhance serving: A scoop of vanilla ice cream or whipped cream can elevate this pie from delicious to extraordinary.
- Make ahead: This pie can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
