Get ready to experience a mouthwatering explosion of flavor with these incredibly easy and addictive Honey Peanut Butter Balls! Imagine a no-bake dessert that combines the rich, creamy goodness of peanut butter with the natural sweetness of honey, all rolled into perfect bite-sized treats that will have everyone begging for more. Whether you're looking for a quick snack, a party pleaser, or a delightful treat for yourself, these magical balls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 20 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup powdered sugar
- 1 cup crushed graham crackers
Instructions
- Gather all your ingredients: 1 cup of peanut butter, 1/2 cup of honey, 1 cup of powdered sugar, and 1 cup of crushed graham crackers. Ensure that your peanut butter is smooth for easier mixing.
- In a large mixing bowl, combine the peanut butter and honey. Use a spatula or a wooden spoon to mix them together until they are well blended and smooth.
- Gradually add the powdered sugar to the peanut butter and honey mixture. Stir continuously to incorporate the sugar evenly. The mixture will begin to thicken as you add the sugar.
- Once the powdered sugar is fully mixed in, add the crushed graham crackers to the bowl. Continue to mix until all ingredients are combined and form a thick dough-like consistency.
- Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. You should be able to make approximately 20 balls from the mixture.
- Place the rolled balls on a baking sheet lined with parchment paper or a silicone mat. This will help prevent sticking and make for easier cleanup.
- Once all the balls are formed, you can optionally chill them in the refrigerator for about 10 minutes. This will help them firm up slightly, making them easier to handle.
- After chilling, your Honey Peanut Butter Balls are ready to serve. Enjoy them as a snack or a sweet treat!
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Use smooth, creamy peanut butter for the best texture and easiest mixing.
- Ensure your graham crackers are finely crushed to create a uniform consistency.
- If the mixture feels too sticky, refrigerate it for 15-20 minutes before rolling.
- For a fun variation, roll the balls in additional crushed graham crackers or drizzle with melted chocolate.
- Use clean, slightly damp hands when forming the balls to prevent sticking.
- Chill the balls before serving for a firmer texture and more intense flavor.
- These treats are perfect for meal prep and can be made ahead of time.
- For a healthier version, consider using natural peanut butter and reducing the powdered sugar.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
