Get ready to elevate your salad game with the most irresistible dressing you've ever tasted! This Honey Poppy Seed Dressing is not just a condiment; it's a flavor explosion that will make your taste buds dance with joy. Imagine a perfect balance of sweet honey, zesty apple cider vinegar, and a delightful crunch from poppy seeds - all blended into one magical, restaurant-worthy dressing that takes just 5 minutes to prepare!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, measure out the honey and pour it in first. Ensure you use a liquid measuring cup for accurate measurement.
- Add the apple cider vinegar to the honey. Use a whisk to begin combining the two ingredients, mixing until they are well incorporated and create a smooth base.
- Slowly drizzle in the olive oil while continuously whisking. This gradual addition helps create an emulsified dressing with a consistent texture.
- Sprinkle in the salt and continue whisking to ensure it dissolves completely and is evenly distributed throughout the dressing.
- Add the poppy seeds and gently stir to incorporate them evenly, distributing them throughout the dressing.
- Transfer the dressing to a clean glass jar or sealed container with a tight-fitting lid. This allows for easy storage and shaking before use.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together and the poppy seeds to soften slightly.
- Before serving, shake the dressing vigorously to re-emulsify the ingredients and ensure a consistent texture.
Tips
- Use high-quality honey for the best flavor - raw, local honey works wonderfully and adds depth to the dressing.
- Whisk ingredients gradually and consistently to create a smooth, well-emulsified dressing.
- For best results, use a glass jar with a tight-fitting lid for both mixing and storing.
- Let the dressing chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
- Always shake the dressing vigorously before serving to redistribute the poppy seeds and re-emulsify the ingredients.
- This dressing keeps well in the refrigerator for up to a week - perfect for meal prep and quick salad upgrades!
- Experiment with different types of vinegar or add a touch of Dijon mustard for variation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 14g
Protein: 0g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
