Imagine a dessert that combines the tangy sweetness of roasted grapefruit, the creamy richness of Greek yogurt, and the satisfying crunch of granola - all transformed into a refreshing popsicle that will make your taste buds dance! These Honey Roasted Grapefruit Parfait Popsicles are not just a treat; they're a culinary adventure that transforms ordinary ingredients into an extraordinary summer sensation. Get ready to impress your friends and cool down with the most Instagram-worthy dessert of the season!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 large grapefruits
- 2 tablespoons honey
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- Granola for layering
Instructions
- Begin by preheating your oven to 400°F (200°C). This will prepare it for roasting the grapefruit.
- While the oven is heating, cut each grapefruit in half horizontally. Use a sharp knife to carefully section the fruit, cutting along the membranes to make it easier to scoop out the flesh after roasting.
- Place the grapefruit halves cut-side up on a baking sheet lined with parchment paper. Drizzle each half with 1 tablespoon of honey, allowing it to pool in the center of the fruit.
- Once the oven is ready, roast the grapefruit for about 10 minutes, or until the tops are caramelized and slightly bubbly. Keep an eye on them to ensure they don’t burn.
- After roasting, remove the grapefruit from the oven and let them cool for a few minutes. Once they are cool enough to handle, scoop the flesh out of the grapefruit halves into a bowl, discarding the peels.
- In a separate mixing bowl, combine the Greek yogurt, remaining 1 tablespoon of honey, and vanilla extract. Stir until well blended and creamy.
- Now it's time to assemble the parfait popsicles. Take your popsicle molds and start by adding a layer of the roasted grapefruit flesh at the bottom of each mold.
- Next, spoon in a layer of the Greek yogurt mixture on top of the grapefruit layer, smoothing it out with the back of a spoon.
- Sprinkle a layer of granola over the yogurt, adding a nice crunch to the parfait. Repeat the layering process until the molds are filled, finishing with a layer of yogurt on top.
- Insert popsicle sticks into each mold and place the molds in the freezer. Allow the popsicles to freeze for at least 4 hours, or until completely solid.
- Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds to loosen them. Gently pull on the sticks to release the popsicles.
- Serve immediately and enjoy your delicious Honey Roasted Grapefruit Parfait Popsicles!
Tips
- • For the best flavor, choose ripe, in-season grapefruits that are slightly soft when gently squeezed. • When roasting grapefruit, watch carefully to caramelize without burning - the honey should bubble but not turn dark. • Use a good quality Greek yogurt for a creamier, richer texture in your popsicles. • If you don't have popsicle molds, you can use small paper cups or even an ice cube tray as an alternative. • For an extra flavor boost, try adding a sprinkle of cinnamon or a dash of mint when mixing the yogurt. • To easily remove popsicles, run the molds under warm water for a few seconds - this helps them slide out smoothly. • These popsicles can be stored in the freezer for up to a week in an airtight container or wrapped individually in plastic wrap.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 7g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
