Get ready to tantalize your taste buds with a dish that perfectly marries sweet and savory—Honey Spiced Chicken and Onions! This Mediterranean delight is not just a feast for the eyes, but a culinary experience that will have your family and friends begging for seconds. With just a handful of ingredients and minimal prep time, you can whip up a mouthwatering meal that’s bursting with flavor and aroma. Imagine succulent chicken thighs coated in a luscious honey-spice marinade, paired with caramelized onions that melt in your mouth. Are you ready to elevate your dinner game? Let’s dive into this irresistible recipe that promises to impress!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 large onion, sliced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. This helps remove excess moisture and promotes better browning.
- In a small bowl, mix honey, olive oil, paprika, cumin, salt, and pepper to create a flavorful marinade. Whisk until all ingredients are well combined.
- Slice the large onion into thin, even rings and spread them evenly across the prepared baking sheet.
- Place the chicken thighs on top of the onion slices. Brush each chicken thigh generously with the honey-spice mixture, ensuring complete coverage.
- Season the chicken and onions with additional salt and pepper if desired.
- Roast in the preheated oven for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist meat.
- Serve hot, with the caramelized onions alongside the chicken. Optional: Garnish with fresh herbs like parsley or cilantro.
Tips
- Pat Dry for Crispiness: Before marinating, ensure you pat the chicken thighs dry with paper towels. This step is crucial for achieving that coveted crispy skin during roasting.
- Marinade Magic: Allow the chicken to marinate for at least 15 minutes if you have the time. This will enhance the flavors and make the chicken even more delicious.
- Uniform Onion Slices: When slicing your onion, aim for even thickness. This ensures that they cook evenly and caramelize beautifully alongside the chicken.
- Check Internal Temperature: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for perfect doneness.
- Rest Before Serving: Don’t skip the resting time! Let the chicken sit for 5 minutes after removing it from the oven. This helps retain the juices, making each bite tender and flavorful.
- Garnish for Extra Flavor: For a fresh touch, consider garnishing your dish with chopped parsley or cilantro before serving. It adds a pop of color and freshness that complements the rich flavors.
Nutrition Facts
Calories: 383kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 80mg
