Get ready to tantalize your taste buds with the perfect fusion of sweet and spicy! Our Honey Sriracha Chicken Rice Bowls are not just a meal; they’re an experience that will leave you craving more. In just 30 minutes, you can whip up this vibrant, flavorful dish that combines succulent chicken, crisp veggies, and fluffy jasmine rice, all drizzled with a mouthwatering honey-sriracha glaze. Whether you're cooking for family or impressing friends, this recipe is sure to become a weeknight favorite. Dive into the details and discover how to create this culinary masterpiece that’s as delightful to look at as it is to eat!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 cups cooked jasmine rice
- 1 cup snap peas
- 1 carrot, julienned
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Prepare ingredients: Dice chicken breast into bite-sized cubes, julienne the carrot, and trim snap peas. Measure out honey, sriracha, and olive oil.
- Cook jasmine rice according to package instructions if not already prepared. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through.
- In a small bowl, whisk together honey and sriracha sauce to create the glaze.
- Pour honey-sriracha mixture over cooked chicken, stirring to coat evenly. Cook for an additional 2-3 minutes until sauce caramelizes and chicken is well-glazed.
- Add julienned carrots and snap peas to the skillet. Sauté for 2-3 minutes until vegetables are slightly tender but still crisp.
- Divide warm jasmine rice among four serving bowls. Top each bowl with honey sriracha chicken and vegetable mixture.
- Garnish with fresh chopped cilantro leaves. Serve immediately while hot.
Tips
- Prep Ahead: To save time, consider prepping your ingredients in advance. Dicing the chicken and chopping the vegetables can be done a few hours before cooking, making the process quicker and smoother.
- Adjust the Heat: If you prefer a milder dish, reduce the amount of sriracha in the glaze. Conversely, if you love heat, feel free to add more or even toss in some red pepper flakes for an extra kick.
- Perfectly Cooked Chicken: Ensure your chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C). This will guarantee a juicy, tender bite every time.
- Vegetable Variations: Feel free to mix and match your vegetables! Bell peppers, broccoli, or even zucchini can be great additions to this dish, adding more color and nutrition.
- Serving Suggestions: For an extra layer of flavor, serve the bowls with a wedge of lime or a sprinkle of sesame seeds. This adds a zesty finish that complements the sweetness of the honey and the heat of the sriracha beautifully.
- Leftover Magic: If you have any leftovers, store them in an airtight container in the fridge. The flavors will meld even more overnight, making for a delicious next-day lunch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 30g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 85mg
