Imagine a dessert that melts on your tongue with the perfect balance of rich, creamy texture and natural sweetness - this Honey Vanilla Ice Cream is about to become your new obsession! Forget store-bought varieties that pale in comparison; this recipe transforms simple ingredients into a luxurious frozen treat that will have your taste buds dancing with delight. Whether you're a dessert enthusiast or a home cook looking to impress, this recipe promises a gourmet experience that's surprisingly easy to create.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 tbsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream and whole milk. Whisk together until well blended.
- Add the honey to the cream and milk mixture. Use a whisk to thoroughly incorporate the honey, ensuring that it is fully dissolved into the liquid.
- Stir in the vanilla extract and a pinch of salt. The salt will enhance the flavors of the ice cream.
- Continue whisking the mixture until it is smooth and all ingredients are evenly combined. You should not see any lumps of honey.
- Once the mixture is well combined, cover the bowl with plastic wrap or a lid and refrigerate for about 1-2 hours. This step is optional but helps to enhance the flavors.
- After chilling, pour the mixture into your ice cream maker. Follow the manufacturer's instructions for your specific machine to churn the ice cream.
- Churn the mixture until it reaches a soft-serve consistency, usually about 20-25 minutes, depending on your ice cream maker.
- If you prefer a firmer texture, transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours.
- Once the ice cream is firm, scoop into bowls or cones and enjoy your homemade honey vanilla ice cream!
Tips
- Use high-quality honey: The flavor of your honey will significantly impact the final taste. Choose a pure, raw honey for the most authentic and rich flavor profile.
- Chill your ingredients: For the smoothest texture, ensure your cream and milk are cold before mixing.
- Don't skip the salt: The pinch of salt might seem insignificant, but it actually enhances the overall flavor complexity of the ice cream.
- Invest in a good ice cream maker: While optional, a quality ice cream maker will help you achieve that perfect creamy consistency.
- Allow proper freezing time: For the best texture, let the ice cream set in the freezer for a few hours after churning.
- Storage matters: Store your ice cream in an airtight container to prevent ice crystals from forming and maintain its smooth texture.
Nutrition Facts
Calories: 702kcal
Carbohydrates: 74g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 126mg
