Are you tired of bland, store-bought pizza crusts that leave you craving something more? Get ready to revolutionize your pizza night with this incredible Honey Whole Wheat Pizza Crust that combines wholesome nutrition with mind-blowing flavor! This isn't just another pizza recipe - it's a game-changing culinary experience that will transform your home cooking and impress everyone at your dinner table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 crusts
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon honey
- 1 packet active dry yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the active dry yeast with warm water (around 110°F) and honey. Let the mixture sit for 5-7 minutes until it becomes frothy, indicating the yeast is activated.
- Add olive oil to the yeast mixture and stir gently to combine.
- In a separate bowl, mix whole wheat flour and salt together, creating a well in the center of the dry ingredients.
- Pour the yeast mixture into the flour well and begin mixing with a wooden spoon or your hands until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into two equal portions for two pizza crusts.
- Roll out each portion on a floured surface to desired thickness, typically 1/4 inch thick.
- Transfer the rolled dough to a pizza stone or baking sheet, add desired toppings, and bake in a preheated oven at 450°F for 12-15 minutes until the crust is golden brown.
Tips
- Water Temperature is Crucial: Ensure your water is precisely between 105-110°F when activating the yeast. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Kneading Technique Matters: When kneading the dough, use the heel of your hand to push and fold, creating a smooth, elastic texture that will give you that perfect chewy crust.
- Rising Environment: Find a warm, draft-free spot in your kitchen for dough rising. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Don't Rush the Process: Allowing the dough to rise fully develops flavor and creates a lighter, more tender crust.
- Preheating is Key: Always preheat your pizza stone or baking sheet to ensure a crispy bottom crust.
- Experiment with Toppings: While this crust is delicious with traditional pizza toppings, it also pairs wonderfully with creative, healthier options like roasted vegetables or lean proteins.
Nutrition Facts
Calories: 306kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
