Imagine biting into a cookie that's not just a cookie, but a magical fusion of soft, moist cake and bursting berry goodness! These Honeyed Banana Berry Cake Cookies are about to revolutionize your dessert game, transforming ordinary ingredients into an extraordinary treat that will have everyone begging for your secret recipe. Packed with natural sweetness from ripe bananas, golden honey, and a medley of vibrant berries, these cookies are the perfect blend of indulgence and wholesome deliciousness that will make your kitchen smell like heaven.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup mashed bananas
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mixed berries (fresh or frozen)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of mashed bananas and 1/2 cup of honey. Use a fork or a whisk to blend them together until smooth and well incorporated.
- Add 1/2 cup of softened unsalted butter to the banana-honey mixture. Beat the mixture with an electric mixer on medium speed until it is creamy and fluffy, about 2-3 minutes.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 tsp of baking soda, and 1/2 tsp of salt. This will ensure that the dry ingredients are evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Gently fold in 1 cup of mixed berries (fresh or frozen) using a spatula. If using frozen berries, do not thaw them beforehand to avoid excessive moisture in the dough.
- Stir in 1 tsp of vanilla extract to enhance the flavor of the cookies.
- Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them to prevent over-baking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Honeyed Banana Berry Cake Cookies warm or at room temperature! Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Ensure butter is truly softened but not melted for the perfect cookie texture
- Avoid overmixing the dough to keep cookies tender and cake-like
- If using frozen berries, add them directly from the freezer to prevent color bleeding
- Space cookies evenly on the baking sheet to ensure uniform cooking
- Let cookies cool slightly on the baking sheet to help them set properly
- For extra richness, consider adding a light honey glaze after cooling
- Store in an airtight container to maintain softness and freshness
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
