Imagine a cool, creamy beverage that transports you straight to the vibrant streets of Mexico with just one sip! Horchata is not just a drink; it's a cultural experience that combines the subtle sweetness of rice, the warmth of cinnamon, and a silky smooth texture that will make your taste buds dance. Whether you're looking to beat the summer heat or impress your friends with an authentic Mexican beverage, this ground rice drink is your ultimate secret weapon to culinary delight.
Prep Time: 8 hrs
Cook Time: -
Total Time: 8 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup long-grain white rice
- 5 cups water
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Place the long-grain white rice in a large bowl and cover completely with 3 cups of cold water. Allow the rice to soak at room temperature for 8 hours or overnight, ensuring the rice is fully submerged.
- After soaking, drain the rice and discard the soaking water. Transfer the softened rice to a blender.
- Add 2 fresh cups of water to the blender with the soaked rice. Blend on high speed for 2-3 minutes until the rice is completely ground and creates a smooth, milky liquid.
- Strain the blended rice mixture through a fine-mesh strainer or cheesecloth into a pitcher, pressing to extract all the liquid. Discard the rice solids.
- Stir in the milk, sugar, ground cinnamon, and vanilla extract until the sugar is completely dissolved.
- Chill the horchata in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Serve over ice, garnish with a sprinkle of ground cinnamon if desired, and stir before drinking.
Tips
- Rice Quality Matters: Always use long-grain white rice for the smoothest texture.
- Soaking is Crucial: Don't rush the 8-hour soaking process; it's key to extracting maximum flavor and creaminess.
- Blending Technique: Blend on high speed to ensure the rice breaks down completely.
- Straining is Essential: Use a fine-mesh strainer or cheesecloth to get a silky-smooth drink.
- Chill for Flavor: Let the horchata rest in the refrigerator for at least an hour to allow flavors to meld.
- Customize to Taste: Adjust sugar levels to your preference, and don't be afraid to experiment with spices.
- Serve Fresh: Horchata is best consumed within 2-3 days and should always be kept refrigerated.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
