Get ready to transform your ordinary dinner table into a flavor explosion with this mouthwatering Hot and Sassy Cornbread! Imagine a golden, buttery cornbread with a surprising jalapeño twist that'll make your taste buds dance and your dinner guests beg for the recipe. This isn't just another side dish – it's a Southern culinary adventure that brings together the classic comfort of traditional cornbread with a fiery kick that'll have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 9 pieces
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 jalapeño, chopped
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your cornbread bakes evenly and gets a nice golden crust.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, whisk together the milk, melted butter, honey, and eggs until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped jalapeño, distributing it evenly throughout the batter. This will add a delightful kick to your cornbread.
- Grease an 8x8-inch baking dish or a similar-sized cast-iron skillet with butter or cooking spray to prevent sticking.
- Pour the cornbread batter into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the pan for about 5 minutes. This will make it easier to cut and serve.
- Cut the cornbread into 9 squares or wedges, and serve warm. Enjoy your Hot and Sassy Cornbread as a delicious side dish or on its own!
Tips
- • For the most tender cornbread, mix your wet and dry ingredients just until combined. Overmixing can lead to tough, dense bread.• Choose fresh jalapeños for the best flavor and heat. Remove the seeds if you want less spice, or keep them in for maximum sass!• Use a cast-iron skillet if you have one – it creates an incredible crispy exterior that'll make your cornbread irresistible.• Let the cornbread cool slightly before cutting to help it set and make cleaner slices.• Serve warm with a pat of butter or a drizzle of honey to complement the spicy kick.• For extra moisture, make sure your butter is fully melted and your ingredients are at room temperature before mixing.• Store any leftovers in an airtight container and reheat briefly in the oven to maintain that fresh-baked texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
