Get ready to embark on a culinary adventure that will set your palate ablaze with these mouthwatering Hot and Spicy Black Eyed Peas! This Southern-style dish isn't just a recipe; it's a flavor explosion that transforms humble legumes into a spicy sensation that'll have your dinner guests begging for seconds. Whether you're a heat seeker or someone looking to add some excitement to your meal routine, this recipe promises to deliver a punch of flavor that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, chopped
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Sort and rinse the dried black-eyed peas, removing any small stones or damaged beans. Place the peas in a large bowl and cover with cold water, allowing them to soak for at least 4 hours or overnight.
- Drain the soaked peas and rinse thoroughly under cold running water. Set aside.
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and chopped jalapeño pepper to the pot. Sauté for an additional 1-2 minutes, being careful not to burn the garlic.
- Pour 4 cups of water into the pot and add the drained black-eyed peas. Bring the mixture to a rolling boil.
- Reduce heat to low, cover the pot, and let the peas simmer. Stir occasionally to prevent sticking and ensure even cooking.
- After 20 minutes of simmering, add cayenne pepper and salt. Mix well to distribute the spices evenly.
- Continue cooking for another 10-15 minutes or until the peas are tender but not mushy. The liquid should be mostly absorbed.
- Taste and adjust seasoning if needed, adding more salt or cayenne pepper to suit your spice preference.
- Remove from heat and let the black-eyed peas rest for 5 minutes before serving hot as a side dish or main course.
Tips
- Soaking is Key: Always soak your dried black-eyed peas for at least 4 hours or overnight. This reduces cooking time and helps improve digestibility.
- Control the Heat: Adjust the cayenne pepper to match your spice tolerance. Start with less and add more gradually.
- Fresh is Best: Use fresh jalapeños for a more vibrant and authentic spicy flavor. Remove the seeds if you want less intense heat.
- Don't Overcook: Keep an eye on the peas to ensure they remain tender but not mushy. The perfect texture is soft yet still holding their shape.
- Enhance Flavor: Consider adding a smoked ham hock or bacon for extra depth and richness if you're not keeping the dish vegetarian.
- Serving Suggestions: Serve over rice, with cornbread, or as a hearty side dish to complement grilled meats or barbecue.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 40g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
