Imagine a creamy, indulgent dip that transforms ordinary appetizers into an extraordinary culinary experience. This Hot Caramelized Onion Dip is not just another side dish – it's a flavor explosion that will have your guests begging for the recipe! Packed with rich, deeply caramelized onions and a luxurious blend of cheeses, this dip elevates any gathering from mundane to magnificent. Get ready to become the star of every potluck, game day, or casual get-together with this irresistible crowd-pleaser.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh thyme
Instructions
- Prepare your ingredients by thinly slicing the onions into uniform, half-moon shaped pieces to ensure even caramelization.
- Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and spread them evenly across the pan's surface.
- Cook the onions slowly, stirring occasionally, allowing them to gradually soften and turn golden brown. This caramelization process will take approximately 25-30 minutes.
- While onions are caramelizing, preheat the oven to 375°F (190°C) and prepare a medium-sized baking dish by lightly greasing it.
- In a large mixing bowl, combine sour cream, cream cheese, mozzarella cheese, salt, pepper, and fresh thyme. Mix thoroughly until ingredients are well incorporated.
- Once onions are deeply golden and caramelized, remove from heat and let cool slightly for 5 minutes.
- Fold the caramelized onions into the cheese mixture, ensuring they are evenly distributed throughout the dip.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbling.
- Remove from oven and let cool for 5-10 minutes before serving to allow the dip to set.
- Serve warm with crackers, toasted bread, or vegetable crudités for dipping.
Tips
- Patience is Key: When caramelizing onions, low and slow is the golden rule. Don't rush the process – true caramelization takes time and develops deep, complex flavors.
- Choose the Right Pan: Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Slice Uniformly: Ensure all onion slices are roughly the same thickness to guarantee even cooking.
- Temperature Control: Keep the heat on medium-low to prevent burning and allow natural sugars to develop.
- Cheese Tip: Use room temperature cream cheese for easier mixing and a smoother consistency.
- Make Ahead: You can caramelize the onions a day in advance to save time on preparation day.
- Serving Suggestion: For an extra touch, garnish with fresh thyme leaves or a sprinkle of chopped chives before serving.
- Storage: This dip can be refrigerated and gently reheated, making it perfect for make-ahead entertaining.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 10g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 70mg
