Imagine curling up on a chilly evening with a mug of rich, creamy hot chocolate that tastes like it was crafted by a professional chocolatier - but you made it yourself! This incredible Hot Chocolate Mix in a Jar is not just a recipe; it's a ticket to instant warmth and pure chocolate bliss. Whether you're looking to treat yourself, surprise a loved one, or create a heartwarming gift, this homemade mix is about to become your new winter obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cocoa powder
- 2 cups powdered sugar
- 2 cups powdered milk
- 1/2 cup chocolate chips
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup of cocoa powder, 2 cups of powdered sugar, 2 cups of powdered milk, 1/2 cup of chocolate chips, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, combine the cocoa powder, powdered sugar, powdered milk, and salt. Use a whisk to thoroughly mix these dry ingredients together until they are well combined and free of lumps.
- Once the dry ingredients are mixed, gently fold in the chocolate chips. This will add a delightful texture and extra chocolate flavor to your hot chocolate mix.
- To enhance the flavor, add the vanilla extract to the mixture. Stir well to ensure the vanilla is evenly distributed throughout the dry ingredients.
- Prepare a clean, dry jar with a tight-fitting lid. You can use a mason jar or any other airtight container. Carefully spoon the hot chocolate mix into the jar, filling it to the top.
- Seal the jar tightly to keep the mix fresh. You can also decorate the jar with a ribbon or label it with instructions for preparation to give as a gift.
- To prepare a serving of hot chocolate, add 1/4 cup of the hot chocolate mix to a cup of hot water or milk. Stir well until fully dissolved and enjoy!
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. Dutch-processed cocoa works especially well.
- Sift your dry ingredients to prevent any lumps and ensure a smooth, consistent mix.
- Store your hot chocolate mix in an airtight container in a cool, dry place. It can last up to 3 months when properly stored.
- For gift-giving, consider adding cute labels with preparation instructions or decorating the jar with festive ribbons.
- For a gourmet twist, experiment by adding a pinch of cinnamon, a dash of peppermint extract, or even some finely ground espresso powder to customize your mix.
- When preparing, use hot milk instead of water for an even creamier and richer hot chocolate experience.
- For a fun variation, try topping your prepared hot chocolate with marshmallows, whipped cream, or a sprinkle of extra chocolate chips.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
