Get ready to elevate your hot dog game with a mouthwatering twist that will leave your taste buds begging for more! Introducing "Hot Dog Chili Nana"—a savory, hearty chili that transforms a simple hot dog into a flavor-packed delight. This quick and easy recipe combines ground beef, kidney beans, and a medley of spices, creating a chili so rich and satisfying, you'll want to slather it on everything. Perfect for game day, family gatherings, or a cozy weeknight dinner, this dish is sure to become a favorite in your household. Are you ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 tablespoons chili powder
- Salt and pepper to taste
- Hot dogs for serving
Instructions
- In a large skillet or Dutch oven, heat a medium-high heat and add the ground beef. Break the beef into small crumbles using a wooden spoon or spatula.
- Cook the ground beef until it's fully browned and no pink remains, approximately 6-8 minutes. Drain excess fat from the skillet to reduce greasiness.
- Add chopped onions to the skillet and sauté with the ground beef until the onions become translucent and soft, about 3-4 minutes.
- Stir in the chili powder, salt, and pepper, coating the beef and onions evenly with the spices to develop a rich flavor profile.
- Pour in the diced tomatoes with their juice and the kidney beans. Stir to combine all ingredients thoroughly.
- Reduce heat to low and let the chili simmer, uncovered, for 20-25 minutes. This allows the flavors to meld and the sauce to thicken.
- While the chili is simmering, prepare hot dogs according to package instructions or your preferred method of cooking.
- Taste the chili and adjust seasoning as needed with additional salt, pepper, or chili powder.
- Serve the hot chili over hot dogs, creating a classic American-style chili dog dish.
Tips
- Choose the Right Meat: For a richer flavor, consider using a mix of ground beef and pork. This combination adds depth to your chili.
- Spice It Up: Don’t be afraid to adjust the chili powder to suit your taste. If you like it spicy, add a pinch of cayenne or some diced jalapeños for an extra kick!
- Simmer for Flavor: Allow the chili to simmer longer if you have the time. The longer it cooks, the more the flavors meld together, creating a deliciously complex dish.
- Toppings Galore: Enhance your chili dogs with a variety of toppings such as shredded cheese, diced onions, jalapeños, or a dollop of sour cream for added creaminess.
- Make It Ahead: This chili can be made ahead of time and stored in the refrigerator for up to three days. It also freezes well, making it a convenient option for busy nights.
- Perfect Hot Dogs: For the best experience, grill or pan-fry your hot dogs to give them a nice char before topping them with the chili.
- Serve with Sides: Pair your chili dogs with classic sides like coleslaw, potato chips, or a fresh garden salad for a complete meal.
Nutrition Facts
Calories: 321kcal
Carbohydrates: 17g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 50mg
