Prepare to experience a culinary magic trick that will transform your dessert game forever! Imagine a silky-smooth, velvety custard cascading over vibrant frozen berries, creating an explosive temperature and flavor contrast that will make your taste buds dance. This classic British dessert is not just a recipe—it's a sensory journey that combines the comfort of traditional custard with the bright, refreshing burst of mixed berries. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert, this Hot English Custard Over Frozen Berries is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 cups mixed frozen berries
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Gather all ingredients and equipment: a medium saucepan, whisk, mixing bowl, and serving dishes.
- In a mixing bowl, whisk together egg yolks, sugar, and cornstarch until smooth and pale yellow, creating a creamy mixture without lumps.
- In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
- Slowly pour about one-third of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
- Pour the tempered egg mixture back into the saucepan with remaining milk, whisking continuously.
- Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon, approximately 5-7 minutes.
- Remove from heat and stir in vanilla extract, mixing thoroughly.
- Arrange frozen mixed berries evenly in serving dishes.
- Immediately pour hot custard over the frozen berries, allowing the heat to slightly thaw and macerate the berries.
- Serve immediately while custard is warm and berries are still partially frozen for temperature contrast.
Tips
- Temperature is key: When tempering eggs, add hot milk slowly and whisk constantly to prevent scrambling.
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent scorching.
- Watch your custard carefully—it should thicken enough to coat the back of a spoon but not become too dense.
- For extra smoothness, strain your custard through a fine-mesh sieve before pouring.
- Choose high-quality frozen berries for the best flavor and texture.
- Serve immediately to maintain the delightful temperature contrast between hot custard and cold berries.
- If custard becomes too thick, you can thin it with a little warm milk before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 220mg
