Get ready to ignite your taste buds with the ultimate snack that's about to become your new obsession! Our Hot Honey Chex Mix isn't just another boring party mix – it's a flavor explosion that combines sweet, spicy, and crunchy in one irresistible bite. Imagine a snack so addictive that you'll want to make it again and again, perfect for game days, movie nights, or when you're craving something that's both comforting and exciting. This isn't just a recipe; it's a culinary adventure that will have everyone begging for your secret!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups Chex cereal
- 2 cups pretzels
- 1 cup mixed nuts
- 1/2 cup honey
- 1/4 cup butter
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Hot Honey Chex Mix bakes evenly and becomes crispy.
- In a large mixing bowl, combine 3 cups of Chex cereal, 2 cups of pretzels, and 1 cup of mixed nuts. Stir gently to mix the ingredients evenly.
- In a small saucepan over low heat, melt 1/4 cup of butter. Once melted, remove from heat and stir in 1/2 cup of honey, 1 teaspoon of cayenne pepper, and 1 teaspoon of garlic powder until well combined.
- Pour the hot honey mixture over the Chex cereal, pretzels, and nuts. Use a spatula or wooden spoon to gently toss the mixture until all the dry ingredients are well coated with the honey mixture.
- Spread the coated mix evenly onto a large baking sheet lined with parchment paper. This will help prevent sticking and make for easier cleanup.
- Bake in the preheated oven for about 20 minutes, stirring the mix every 10 minutes to ensure even baking and prevent burning. Keep an eye on it as it can brown quickly.
- Once the mix is golden brown and fragrant, remove it from the oven and allow it to cool on the baking sheet. The mix will become crispier as it cools.
- Once cooled, break apart any clumps and transfer the Hot Honey Chex Mix to a serving bowl or an airtight container for storage. Enjoy your delicious snack!
Tips
- Use fresh ingredients: Ensure your Chex cereal and nuts are crisp and not stale for the best texture.
- Watch the oven carefully: The fine line between perfectly golden and burnt is just minutes, so set a timer and stir frequently.
- Customize your heat: Adjust the cayenne pepper to your spice tolerance. Start with less and add more if you like extra kick.
- Let it cool completely: Patience is key! The mix becomes crunchier as it cools, so resist the temptation to dig in immediately.
- Store properly: Keep in an airtight container to maintain crispness. It should stay fresh for up to a week (if it lasts that long!).
- Pro tip: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 15mg