Get ready to elevate your game day snacking with these irresistible Hot Pastrami and Swiss Tailgate Sliders! Imagine sinking your teeth into warm, buttery buns filled with layers of savory pastrami and gooey Swiss cheese, all topped with a hint of Dijon mustard and a delightful poppy seed crunch. Whether you're hosting a tailgate party or just craving a delicious bite, these sliders are sure to be the star of the show. With just 35 minutes from prep to plate, you'll have a crowd-pleaser that leaves everyone asking for seconds. Dive into our recipe and discover how to make this mouthwatering treat that will have your guests raving!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 pound pastrami, sliced
- 12 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup butter, melted
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it or lining with parchment paper.
- Carefully slice the slider buns horizontally, keeping them connected as one large piece. Gently separate the top and bottom halves, creating a base and lid for the sliders.
- Spread Dijon mustard evenly across the bottom half of the slider bun base, creating a thin, consistent layer that covers the entire surface.
- Layer the sliced pastrami evenly over the mustard, ensuring each slider will have a generous portion of meat.
- Place a slice of Swiss cheese on top of each pastrami layer, covering the meat completely.
- Carefully place the top half of the slider buns back onto the cheese layer, creating complete mini sandwiches.
- In a small bowl, mix melted butter with poppy seeds until well combined.
- Brush the poppy seed butter mixture generously over the top of the slider buns, ensuring even coverage.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake for 15-20 minutes, or until the cheese is completely melted and the buns are golden brown and slightly crispy.
- Remove from oven and let rest for 3-5 minutes to allow the sliders to set and cool slightly.
- Using a sharp knife, cut the connected sliders into individual portions.
- Serve warm, ideal for tailgating, game day parties, or casual gatherings.
Tips
- Prep Ahead: To save time on game day, you can prepare the sliders in advance. Assemble them up to the baking step, cover with foil, and refrigerate. When you’re ready, just pop them in the oven!
- Customize Your Filling: Feel free to mix things up! Add sautéed onions or pickles for an extra burst of flavor, or swap out the Swiss cheese for your favorite variety.
- Watch the Baking Time: Keep an eye on the sliders while they bake. You want the cheese melted and the tops golden brown, but be careful not to overcook them.
- Serve with Dips: Pair these sliders with a side of spicy mustard or a creamy dipping sauce for an added flavor kick that your guests will love.
- Perfect for Leftovers: If you have any sliders left, store them in an airtight container in the fridge. They reheat beautifully in the oven or microwave, making them a great snack for the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
