Looking for a dish that combines comfort food with a delightful crunch? Look no further than the Hot Potato Chip Chicken Salad Casserole! This mouthwatering recipe brings together tender shredded chicken, creamy mayonnaise, and a medley of fresh veggies, all topped with a crispy layer of potato chips and gooey cheddar cheese. Perfect for family gatherings or a cozy weeknight dinner, this casserole is sure to impress your guests and leave everyone asking for seconds. Get ready to elevate your meal game with this irresistible combination of flavors and textures!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1 cup celery, chopped
- 1 cup green onions, sliced
- 1 cup potato chips, crushed
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large mixing bowl, combine the shredded cooked chicken, mayonnaise, chopped celery, and sliced green onions. Stir until all the ingredients are well mixed.
- Add salt and pepper to taste, ensuring the mixture is seasoned to your preference.
- Fold in half of the crushed potato chips and half of the shredded cheddar cheese into the chicken mixture. This will add texture and flavor to the casserole.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- Top the chicken mixture with the remaining shredded cheddar cheese, ensuring an even layer covers the surface.
- Sprinkle the remaining crushed potato chips on top of the cheese layer for added crunch and flavor.
- Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes before serving.
- Serve warm, and enjoy your Hot Potato Chip Chicken Salad Casserole with family and friends!
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the vegetables in advance. This will make assembling the casserole a breeze when you’re ready to cook.
- Customize Your Mix: Feel free to add other ingredients like diced bell peppers, corn, or even a splash of hot sauce for an extra kick! Personalizing the recipe can make it even more enjoyable.
- Cheese Choices: While cheddar cheese is a classic choice, try mixing in other cheeses like Monterey Jack or pepper jack for a unique flavor twist.
- Crispiness Factor: For an extra crispy topping, consider broiling the casserole for the last few minutes of baking. Just watch it closely to prevent burning!
- Serving Suggestions: Serve the casserole with a fresh side salad or some steamed vegetables to balance the richness of the dish and add a pop of color to your plate.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 10g
Protein: 25g
Fat: 34g
Saturated Fat: 9g
Cholesterol: 95mg
