Get ready to transform ordinary bananas into an extraordinary dessert that will have everyone begging for seconds! These Hot Quick Banana Boats are the ultimate crowd-pleaser that combines the natural sweetness of ripe bananas with gooey marshmallows and melted chocolate, creating a dessert experience that's both simple to make and incredibly delicious. Whether you're camping, hosting a backyard barbecue, or just craving a quick sweet treat, these banana boats are about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe bananas
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- Aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C). Ensure the cooking surface is clean and ready.
- Take each banana and leave the peel on. Using a sharp knife, carefully slice each banana lengthwise down the center, creating a deep pocket without cutting all the way through. Be gentle to keep the banana and peel intact.
- Carefully open the banana slightly to create space for filling. Use your fingers to gently separate the banana flesh inside the peel.
- Fill each banana generously with mini marshmallows, distributing them evenly along the length of the banana.
- Sprinkle chocolate chips over the marshmallows, ensuring even coverage. If using nuts, add them on top of the chocolate chips.
- Carefully wrap each stuffed banana in a piece of aluminum foil, creating a sealed packet. Ensure the foil is wrapped securely but not too tightly to allow some steam circulation.
- Place the foil-wrapped banana boats on the grill or in the oven. Cook for 8-10 minutes, or until the marshmallows are melted and the chocolate is completely softened.
- Remove from heat and let cool for 2-3 minutes. Carefully unwrap the foil, being cautious of hot steam.
- Serve immediately while warm. You can eat directly from the peel or transfer to a plate. Optional: Add a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose ripe but firm bananas to ensure they hold their shape during cooking.
- Use heavy-duty aluminum foil to prevent tearing and ensure even heating.
- For extra flavor, try adding a sprinkle of cinnamon or a drizzle of caramel sauce.
- If cooking for kids, let them customize their own banana boats with different toppings.
- Watch carefully during the last few minutes of cooking to prevent burning.
- For a healthier version, substitute dark chocolate and use less marshmallows.
- Serve immediately for the best texture and melted chocolate experience.
- Pro tip: A scoop of vanilla ice cream takes these banana boats to the next level of deliciousness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 5mg
