Get ready to tantalize your taste buds with the most irresistible shrimp appetizer that will have your guests begging for the recipe! These Hot Shrimp Appetizers are not just a dish, they're a flavor explosion that combines zesty spices, succulent shrimp, and a quick cooking method that will make you look like a culinary genius in just 25 minutes. Whether you're hosting a dinner party or craving a spicy seafood treat, this recipe is about to become your new go-to appetizer that promises to steal the show!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined, patting them dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine olive oil, minced garlic, paprika, and cayenne pepper. Whisk the ingredients together to create a uniform marinade.
- Add the shrimp to the marinade, gently tossing to ensure each piece is evenly coated with the spice mixture. Let the shrimp marinate for 10 minutes at room temperature to absorb the flavors.
- Heat a large skillet or grill pan over medium-high heat. Ensure the cooking surface is hot before adding the shrimp.
- Carefully place the marinated shrimp in a single layer in the hot pan. Cook for 2-3 minutes on each side, or until the shrimp turn pink and develop a slight char.
- Remove the shrimp from the heat and transfer to a serving platter. Immediately sprinkle with freshly chopped parsley.
- Serve hot as an appetizer, optionally with lemon wedges or a dipping sauce of your choice.
Tips
- Pat the shrimp completely dry before marinating to ensure a perfect sear and prevent steaming.
- Use fresh, high-quality shrimp for the best flavor and texture.
- Don't overcrowd the pan - cook shrimp in a single layer to achieve that delicious char.
- Watch the cooking time carefully; shrimp cook quickly and can become tough if overcooked.
- For extra heat, adjust the cayenne pepper to your spice tolerance.
- Serve immediately for the best taste and texture - these shrimp are best enjoyed piping hot!
- Consider adding a squeeze of fresh lemon just before serving to brighten the flavors.
- If you prefer, you can also grill these shrimp for a smoky flavor variation.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 1g
Protein: 22g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 170mg
