As the leaves turn and the air grows crisp, there's nothing quite like a warm mug of Hot Spiced Cranberry Apple Cider to embrace the cozy vibes of the season. This delightful blend of sweet apple cider and tart cranberry juice, infused with aromatic spices, is the perfect drink for chilly evenings or festive gatherings. Imagine the inviting aroma wafting through your home as this comforting beverage simmers on the stove, beckoning friends and family to gather around. Ready to impress your guests and elevate your autumn festivities? Dive into this simple yet irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 5 whole cloves
- 1 orange, sliced
Instructions
- Gather all the ingredients: 4 cups of apple cider, 2 cups of cranberry juice, 1/2 cup of brown sugar, 2 cinnamon sticks, 5 whole cloves, and 1 sliced orange.
- In a large saucepan, combine the apple cider and cranberry juice over medium heat.
- Add the brown sugar to the mixture, stirring gently until it dissolves completely.
- Once the mixture is heated through, add the cinnamon sticks and whole cloves to the saucepan.
- Carefully add the sliced orange to the mixture, ensuring the slices are submerged in the liquid.
- Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes. This will help the flavors meld together.
- Stir occasionally to prevent any sticking and to ensure the sugar is fully incorporated.
- After 20 minutes, remove the saucepan from heat. Allow the cider to steep for an additional 5 minutes for a stronger flavor.
- Using a fine mesh strainer, strain the cider to remove the spices and orange slices, if desired.
- Serve the hot spiced cranberry apple cider in mugs, garnished with a cinnamon stick or an additional slice of orange, if desired.
- Enjoy your warm and comforting beverage!
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh apple cider and high-quality cranberry juice. Avoid overly sweetened juices to maintain a balanced taste.
- Adjust Sweetness: Feel free to modify the amount of brown sugar based on your sweetness preference. You can also substitute honey or maple syrup for a different flavor profile.
- Experiment with Spices: While cinnamon sticks and cloves are classic, consider adding a pinch of nutmeg or a star anise for an extra layer of warmth.
- Let It Steep: Allowing the cider to steep for an additional 5 minutes after cooking enhances the flavors. The longer it sits, the more aromatic it becomes!
- Serve with Style: Garnish your cider with a cinnamon stick or a slice of orange for a beautiful presentation. You can also add a splash of rum or bourbon for an adult twist.
- Make It Ahead: This recipe can be made in advance and reheated just before serving, making it a perfect choice for holiday parties or gatherings.
- Store Leftovers: If you have any cider left, store it in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
