Get ready to embark on a culinary journey that will transport you straight to dessert heaven! This Houlihan's Apple Strudel Pie is not just a recipe; it's a slice of pure nostalgia and comfort wrapped in a golden, flaky crust. Imagine the intoxicating aroma of cinnamon-spiced apples, the crunch of toasted walnuts, and the sweet burst of raisins, all nestled between two perfectly baked pie crusts. Whether you're looking to impress your family, win over dinner guests, or simply treat yourself to a moment of pure bliss, this pie is your ultimate destination.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package of pie crusts
- 4 cups of sliced apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1 tablespoon of lemon juice
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center of the oven.
- In a large mixing bowl, combine sliced apples, sugar, cinnamon, lemon juice, raisins, and chopped walnuts. Gently mix until the apples are evenly coated with the sugar and spices.
- Unroll one pie crust and place it into a 9-inch pie dish, carefully pressing the dough against the bottom and sides of the dish.
- Pour the apple mixture into the prepared pie crust, spreading it evenly and creating a slight mound in the center.
- Unroll the second pie crust and place it on top of the apple filling. Trim the edges, leaving about a half-inch overhang.
- Crimp the edges of the pie crust together, sealing the top and bottom crusts. Cut 4-5 small slits on the top crust to allow steam to escape.
- In a small bowl, beat the egg and create an egg wash by whisking it until smooth.
- Brush the entire top crust with the egg wash, which will help create a golden, glossy finish when baked.
- Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before serving to allow the filling to set.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture. Avoid overly soft apples that will turn mushy.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the filling to absorb excess moisture.
- Even Slicing: Use a mandoline or sharp knife to create uniform apple slices, ensuring even cooking and a beautiful presentation.
- Egg Wash Trick: For an extra-glossy and golden crust, add a pinch of sugar to your egg wash.
- Cooling is Crucial: Allow the pie to cool completely before slicing to let the filling set and prevent a runny mess.
- Make-Ahead Magic: This pie can be prepared a day in advance and reheated gently before serving.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie from delicious to absolutely irresistible!
Nutrition Facts
Calories: 286kcal
Carbohydrates: 52g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 23mg
