Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-drenched islands of Greece! Htipiti, a tantalizing red pepper and feta dip, is not just another spread – it's a flavor explosion waiting to transform your appetizer experience. With its creamy texture, smoky roasted pepper notes, and bold feta punch, this recipe is about to become your new secret weapon in the kitchen. Get ready to impress your guests and elevate your mezze platter from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 cup feta cheese, crumbled
- 1 roasted red pepper, peeled and chopped
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Begin by ensuring all ingredients are at room temperature for optimal blending and flavor integration.
- If using a fresh red pepper, roast it first by placing directly over an open flame or under a broiler, turning occasionally until the skin is completely charred and blistered on all sides.
- Once roasted, place the pepper in a sealed paper or plastic bag for 10-15 minutes to steam, which will help loosen the skin.
- Carefully peel off the charred skin of the roasted pepper, remove seeds, and chop into fine pieces.
- Peel and finely mince the garlic clove using a sharp knife or microplane grater to release its aromatic oils.
- In a medium mixing bowl, crumble the feta cheese into small, consistent pieces using your fingers or a fork.
- Add the chopped roasted red pepper, minced garlic, olive oil, and fresh lemon juice to the feta.
- Using a fork or potato masher, blend all ingredients together until you achieve a slightly chunky, rustic texture. Avoid over-mixing to maintain some texture.
- Season with salt and freshly ground black pepper to taste, keeping in mind that feta is already quite salty.
- Cover and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled or at room temperature with warm pita bread, vegetables, or as a spread for sandwiches and mezze platters.
Tips
- • For the most authentic flavor, always roast your own red peppers instead of using jarred varieties. The smoky char makes a massive difference! • Let your ingredients sit at room temperature before mixing to ensure the most harmonious blend of flavors. • Don't over-mix the dip – you want a rustic, chunky texture that celebrates the individual ingredients. • If you're short on time, you can use jarred roasted red peppers, but drain them thoroughly. • This dip tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to meld together. • Experiment with adding a pinch of dried oregano or a dash of smoked paprika for an extra flavor dimension. • Serve with warm pita, crusty bread, or fresh vegetable crudités for the ultimate Greek-inspired appetizer experience.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 2g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
