Imagine waking up to the tantalizing aroma of fluffy eggs mingling with melted cheese, a breakfast that transports you straight to a sun-kissed Mexican kitchen. "Huevos con Queso" is not just a dish; it's a celebration of flavors that promises to elevate your morning routine. This quick and easy recipe, ready in just 15 minutes, will have you savoring every bite while impressing your family or guests. Are you ready to unlock the secret to a deliciously cheesy breakfast that will leave everyone asking for seconds? Let’s dive into this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 eggs
- 100g cheese (queso fresco or cheddar)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Gather all the ingredients: 4 eggs, 100g of cheese (queso fresco or cheddar), 2 tablespoons of olive oil, salt, and black pepper.
- Prepare your cooking area by ensuring you have a non-stick skillet or frying pan, a spatula, and a mixing bowl.
- Crack the 4 eggs into the mixing bowl. Season with a pinch of salt and black pepper to taste.
- Whisk the eggs gently with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
- Heat the non-stick skillet over medium heat and add 2 tablespoons of olive oil, allowing it to warm for about 1 minute.
- Once the oil is hot, pour the whisked eggs into the skillet, ensuring they spread evenly across the surface.
- Let the eggs cook undisturbed for about 2 minutes, or until the edges start to set.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. This will help them cook evenly.
- Continue to cook the eggs for another 2-3 minutes, stirring occasionally, until they are mostly cooked but still slightly runny.
- While the eggs are still slightly runny, crumble or grate the 100g of cheese and sprinkle it evenly over the eggs.
- Cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt and the eggs to finish cooking.
- Once the cheese is melted and the eggs are cooked to your liking, remove the skillet from the heat.
- Serve the huevos con queso immediately, garnished with additional black pepper if desired. Enjoy with warm tortillas or your favorite sides!
Tips
- Choose Your Cheese Wisely: While queso fresco is traditional, feel free to experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile.
- Perfect Your Eggs: For fluffier eggs, whisk them until they’re frothy. This incorporates air and results in a lighter texture.
- Control the Heat: Cooking on medium heat ensures the eggs don’t cook too quickly. Low and slow is the way to go for creamy eggs!
- Don’t Overcook: Remove the eggs from the heat while they’re still slightly runny; they will continue to cook in the skillet from residual heat.
- Add Fresh Herbs: For an extra layer of flavor, consider adding fresh cilantro or chives before serving. They bring a refreshing taste that complements the richness of the cheese.
- Serve with Sides: Pair your huevos con queso with warm tortillas, avocado slices, or a fresh salsa for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 19g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 380mg
