Imagine a culinary adventure that combines the creamy, velvety texture of traditional hummus with the rich, savory goodness of perfectly seasoned beef mince. This isn't just another recipe—it's a flavor explosion that transforms an ordinary appetizer into a mouthwatering main course that will have your family and friends begging for seconds. Get ready to elevate your cooking game with this irresistible Middle Eastern-inspired dish that promises to tantalize your palate and impress even the most discerning food critics!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can chickpeas
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon cumin
- 1 lb ground beef
- Salt and pepper to taste
Instructions
- Begin by preparing the hummus. Drain and rinse the can of chickpeas under cold water to remove any excess sodium and canning liquid. This will enhance the flavor and texture of your hummus.
- In a food processor, combine the rinsed chickpeas, tahini, olive oil, garlic, cumin, and a pinch of salt. Blend until smooth. If the mixture is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
- Taste the hummus and adjust the seasoning if necessary, adding more salt or cumin according to your preference. Once blended to your liking, transfer the hummus to a serving bowl and set aside.
- Now, prepare the beef mince. In a skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the ground beef. Use a spatula to break it apart as it cooks.
- Cook the beef for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Make sure to drain any excess fat if necessary.
- Season the cooked beef with salt and pepper to taste. You can also add additional spices such as paprika or chili powder for extra flavor, if desired. Stir well to combine.
- Once the beef is cooked and seasoned, remove it from heat. You can either serve the beef warm on top of the hummus or mix it in, depending on your preference.
- To serve, spoon the hummus onto a large platter or individual plates. Top with the cooked beef mince, and drizzle with a little more olive oil for added richness.
- Garnish with fresh herbs like parsley or cilantro, and serve with pita bread or fresh vegetables for dipping. Enjoy your delicious Hummus with Beef Mince!
Tips
- Chickpea Pro Tip: Always rinse canned chickpeas thoroughly to remove excess sodium and improve the overall flavor and texture of your hummus.
- Consistency is Key: When blending hummus, add water gradually to achieve your desired smoothness. The perfect hummus should be creamy but not runny.
- Beef Browning Hack: Ensure your skillet is at medium heat and avoid overcrowding to get a perfect brown crust on your beef mince.
- Flavor Boosters: Experiment with additional spices like smoked paprika, za'atar, or a pinch of cayenne to customize your dish's flavor profile.
- Serving Suggestion: For a stunning presentation, create a well in the center of the hummus and fill it with the seasoned beef mince, then garnish with fresh herbs and a drizzle of high-quality olive oil.
- Make-Ahead Magic: Both the hummus and beef mince can be prepared in advance, making this recipe perfect for quick meals or entertaining guests.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 30g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 85mg
