Get ready to experience a dessert that's not just a treat, but a decadent journey of pure chocolate ecstasy! This Chocolate Ganache Ice Cream Pie is the ultimate showstopper that combines the rich, velvety smoothness of chocolate ice cream with a luxurious ganache topping that will make your guests think you've trained in a professional pastry kitchen. Whether you're looking to impress at a dinner party or satisfy your deepest chocolate cravings, this no-bake wonder is about to become your new secret weapon in dessert perfection.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate cookie crust
- 2 cups chocolate ice cream
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons sugar
Instructions
- Remove the chocolate ice cream from the freezer and let it soften at room temperature for about 10-15 minutes to make it easier to spread.
- Take the pre-made chocolate cookie crust and spread the softened chocolate ice cream evenly across the entire surface, creating a smooth layer approximately 1-inch thick.
- Place the ice cream-filled crust into the freezer for about 15 minutes to allow the ice cream to firm up and set.
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer, being careful not to let it boil.
- Remove the cream from heat and add the chopped semi-sweet chocolate and sugar, letting it sit for 2-3 minutes to allow the chocolate to melt completely.
- Whisk the chocolate and cream mixture until smooth and glossy, ensuring no chocolate lumps remain.
- Allow the ganache to cool for 5-10 minutes until it reaches a slightly thickened but still pourable consistency.
- Remove the pie from the freezer and carefully pour the ganache over the ice cream, ensuring even coverage.
- Return the pie to the freezer and let it set for at least 2 hours or until the ganache is completely firm.
- Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier.
- Slice and serve the pie chilled, optionally garnishing with whipped cream or chocolate shavings.
Tips
- Temperature is Key: Allow your ice cream to soften just enough to spread easily, but not so much that it becomes a liquid. The perfect consistency will make spreading a breeze.
- Ganache Perfection: When making the ganache, remove the cream from heat just as it starts to simmer. Letting it boil can cause the cream to separate and affect the smooth texture.
- Smooth Whisking: When combining chocolate and cream, whisk gently but thoroughly to create a glossy, lump-free ganache.
- Freezing Technique: Give your pie enough time to set properly. The 2-hour freezing time ensures the ganache becomes beautifully firm and sliceable.
- Serving Hack: Let the pie sit at room temperature for a few minutes before serving. This makes cutting clean slices much easier and prevents the pie from being rock-hard.
- Optional Garnishes: Elevate your presentation with a sprinkle of chocolate shavings, a dollop of whipped cream, or even some fresh berries for a pop of color and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 70mg
