Imagine biting into a heavenly creation that combines the warm, gooey comfort of freshly baked chocolate chip cookies with the cool, creamy bliss of your favorite ice cream. These homemade Ice Cream Sandwich Cookies are not just a dessert – they're a nostalgic journey that will transport you back to childhood summers, with a gourmet twist that will make your taste buds dance with joy. Whether you're looking to impress guests, treat your family, or simply indulge in a moment of pure culinary happiness, this recipe is your ticket to dessert paradise!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups ice cream (flavor of your choice)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredients to the butter mixture, mixing on low speed until just combined. Fold in chocolate chips using a spatula.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set. Allow cookies to cool completely on baking sheets for 5 minutes, then transfer to a wire rack.
- Once cookies are entirely cooled, take softened ice cream and place a scoop between two cookies, gently pressing to create a sandwich.
- Immediately wrap each ice cream sandwich in plastic wrap and freeze for at least 1 hour to set.
- Before serving, let ice cream sandwiches sit at room temperature for 2-3 minutes to soften slightly for easier eating.
Tips
- Softened Butter is Key: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the Dough: If time permits, refrigerate the cookie dough for 30 minutes before baking to prevent spreading.
- Ice Cream Selection: Choose a high-quality ice cream that's slightly firm but easily scoopable.
- Uniform Cookies: Use a cookie scoop or tablespoon to create evenly sized cookies for perfect sandwiches.
- Freezing Hack: Freeze the assembled ice cream sandwiches individually wrapped to maintain their shape and prevent freezer burn.
- Flavor Variations: Experiment with different ice cream flavors and mix-in options for the cookies to create unique combinations.
- Make Ahead: These can be prepared in advance and stored in the freezer for up to a week, making them perfect for unexpected guests or sweet cravings.
Nutrition Facts
Calories: 386kcal
Carbohydrates: 72g
Protein: 5g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 71mg
