Prepare to revolutionize your breakfast and dessert game with these mind-blowing Ice Cream Sticky Buns! Imagine the classic comfort of gooey cinnamon rolls transformed by the unexpected magic of creamy ice cream. This isn't just a recipe; it's a culinary adventure that will make your taste buds dance and your family beg for seconds. In just 50 minutes, you'll create a decadent treat that combines the warmth of freshly baked rolls with the cool, rich surprise of melted ice cream.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 1 package of frozen cinnamon roll dough
- 1 cup of ice cream
- 1/2 cup of chopped nuts
- 1/2 cup of brown sugar
- 1/4 cup of butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- Remove the frozen cinnamon roll dough from packaging and let it thaw at room temperature for about 10-15 minutes. This will make the dough easier to work with and separate.
- In a small saucepan, melt the butter over medium heat. Add brown sugar and stir until it creates a smooth, caramel-like mixture. Remove from heat and let it cool slightly.
- Soften the ice cream at room temperature for a few minutes until it becomes slightly melted but not completely liquid.
- Pour the brown sugar and butter mixture into the prepared baking pan, spreading it evenly across the bottom. Sprinkle the chopped nuts over the sugar mixture.
- Carefully separate the cinnamon rolls and arrange them in a single layer on top of the brown sugar and nut mixture. The rolls should be close together but not touching.
- Drizzle the softened ice cream over the top of the rolls, ensuring an even distribution. The ice cream will create additional moisture and richness.
- Place the baking pan in the preheated oven and bake for 25-30 minutes. The rolls should turn golden brown and the caramel will be bubbling around the edges.
- Remove from the oven and let the sticky buns cool in the pan for 5-10 minutes. This allows the caramel to set slightly and makes removal easier.
- Carefully invert the baking pan onto a large serving platter, allowing the sticky buns to release with the caramel and nuts on top. If any nuts stick to the pan, gently replace them on the buns.
- Serve warm and enjoy the gooey, ice cream-infused sticky buns while they're still slightly hot.
Tips
- Temperature is Key: Let your frozen cinnamon roll dough thaw just enough to be pliable, but not too soft. This ensures easy handling and perfect baking.
- Ice Cream Selection Matters: Choose a complementary ice cream flavor like vanilla, caramel, or even butter pecan to enhance the sticky bun experience.
- Nut Placement: Spread chopped nuts evenly for consistent crunch in every bite. Toast them lightly beforehand for an extra depth of flavor.
- Caramel Perfection: When making the brown sugar and butter mixture, stir constantly to prevent burning and achieve a smooth, glossy caramel.
- Serving Tip: Invert the pan quickly and confidently to keep the beautiful caramel and nut topping intact. If any nuts stick, simply replace them artfully.
- Make Ahead: You can prepare the sticky buns up to the point of baking and refrigerate overnight, making morning preparation a breeze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 25mg
