Imagine a dessert so magical, it transforms ordinary shaved ice into a spectacular symphony of flavors and colors that will transport your taste buds straight to the vibrant streets of Malaysia! Ice Kachang is not just a dessert; it's a refreshing experience that combines sweet, creamy, and exotic elements into one stunning treat that will make your summer days unforgettable. Prepare to be amazed by this extraordinary Malaysian delicacy that looks like a work of art and tastes like pure tropical bliss!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Malaysian
Serves: 2 servings
Ingredients
- 2 cups shaved ice
- 1/4 cup red beans, cooked
- 1/4 cup sweet corn
- 1/4 cup grass jelly, diced
- 1/4 cup evaporated milk
- Colorful syrups (rose, pandan, etc.)
- Condensed milk to drizzle
Instructions
- Begin by preparing your ingredients. Ensure that the red beans are cooked and cooled, the sweet corn is drained if using canned, and the grass jelly is diced into small pieces.
- Take 2 cups of shaved ice and place it into a large bowl or individual serving cups, depending on how you wish to serve the Ice Kachang.
- Evenly distribute the cooked red beans over the shaved ice, followed by the sweet corn and diced grass jelly, layering them for a colorful appearance.
- Next, drizzle colorful syrups over the top of the ice. You can use rose syrup for a sweet floral flavor and pandan syrup for a touch of green and sweetness. Feel free to mix and match to create a vibrant look.
- Pour 1/4 cup of evaporated milk evenly over the shaved ice and toppings, allowing it to seep through the ice.
- Finally, add a generous drizzle of condensed milk on top for extra sweetness and creaminess.
- Serve immediately with a spoon or straw, and enjoy your refreshing Ice Kachang!
Tips
- Use the finest, most delicate shaved ice possible for an authentic, snow-like texture.
- Pre-chill your serving glasses or bowls to keep the dessert cool longer.
- Experiment with different syrup combinations to create your unique flavor profile.
- If using canned ingredients like corn or red beans, drain and rinse thoroughly for the best taste.
- For an extra touch of authenticity, try making your own grass jelly or sourcing it from an Asian grocery store.
- Serve immediately after preparation to maintain the perfect ice consistency and prevent melting.
- Don't be afraid to get creative with additional toppings like palm seeds, nata de coco, or even a scoop of ice cream!
Nutrition Facts
Calories: 285kcal
Carbohydrates: 60g
Protein: 7g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 15mg
