Prepare to be amazed by the most unexpectedly delicious side dish that will transform your meal from ordinary to extraordinary! This Iceberg Lettuce with Thousand Island Dressing is not just a salad—it's a culinary experience that combines the satisfying crunch of fresh iceberg lettuce with the rich, tangy embrace of classic Thousand Island dressing. Whether you're looking to impress dinner guests or simply craving a quick, refreshing bite, this recipe promises to be your new go-to dish that's both incredibly easy to prepare and supremely delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head iceberg lettuce, cut into wedges
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Begin by selecting a fresh head of iceberg lettuce. Look for a head that is firm and has vibrant green leaves. Rinse the lettuce under cold water to remove any dirt or debris.
- After rinsing, gently shake off excess water and pat the lettuce dry with a clean kitchen towel or paper towels.
- Place the head of iceberg lettuce on a cutting board. Using a sharp knife, cut the lettuce into quarters, creating wedges. Each wedge should be about 1-2 inches wide.
- Arrange the lettuce wedges on a serving platter or individual plates. Make sure they are presented with the cut side facing up for an appealing look.
- In a small bowl, measure out 1/2 cup of Thousand Island dressing. If you prefer a homemade version, you can mix mayonnaise, ketchup, relish, and a dash of Worcestershire sauce to create your own dressing.
- Drizzle the Thousand Island dressing generously over the lettuce wedges. Ensure each wedge is well-coated for the best flavor.
- Season the dressed lettuce with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- For an added touch, you can garnish the dish with chopped fresh herbs, such as chives or parsley, or sprinkle some croutons on top for extra texture.
- Serve immediately as a refreshing side dish or appetizer. Enjoy your Iceberg Lettuce with Thousand Island Dressing!
Tips
- Lettuce Selection: Always choose a head of iceberg lettuce that feels heavy and compact, with crisp, tightly packed leaves. Avoid heads with brown spots or wilted edges.
- Cutting Technique: Use a sharp knife and cut the lettuce on a clean cutting board. For perfect wedges, cut the head in half, then quarter each half for uniform, restaurant-style presentation.
- Dressing Hack: For an extra flavor boost, chill your Thousand Island dressing before serving. The cold dressing will provide a refreshing contrast to the crisp lettuce.
- Customization Options: Feel free to experiment with homemade dressing variations or add toppings like crispy bacon bits, chopped hard-boiled eggs, or crumbled blue cheese for additional texture and flavor.
- Serving Tip: Serve the lettuce wedges immediately after dressing to maintain maximum crispness and prevent the lettuce from becoming soggy.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 3g
Protein: 0g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
