Get ready for a culinary adventure that transforms ordinary pasta into an extraordinary masterpiece! This "idiot proof" creamy tomato curry butter lobster pasta is about to become your new obsession, promising restaurant-quality flavors right in your own kitchen. Imagine luxurious lobster meat nestled in a velvety, aromatic curry-infused sauce that's so simple to make, even a cooking novice can create a gourmet meal that will impress everyone at the dinner table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb lobster meat
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 tbsp curry powder
- 4 tbsp butter
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, pat lobster meat dry with paper towels and season lightly with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Carefully add lobster meat and sauté for 2-3 minutes until just opaque and lightly golden. Remove lobster and set aside.
- In the same skillet, add remaining 2 tablespoons of butter. Stir in curry powder and cook for 30 seconds until fragrant.
- Pour in diced tomatoes with their juice. Simmer for 5 minutes, allowing tomatoes to break down and flavors to meld.
- Reduce heat to medium-low and slowly whisk in heavy cream, creating a smooth, rich sauce. Simmer for an additional 3-4 minutes.
- Add cooked pasta to the skillet, tossing to coat evenly with the creamy tomato curry sauce. If sauce seems too thick, add reserved pasta water to reach desired consistency.
- Gently fold in sautéed lobster meat, heating through for 1-2 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Plate the pasta, garnish with fresh torn basil leaves, and serve immediately.
Tips
- • Always reserve pasta water - it's liquid gold for creating the perfect sauce consistency • Pat lobster meat dry before sautéing to achieve a beautiful golden color • Use medium-high heat when cooking lobster to prevent overcooking • Toast your curry powder briefly to enhance its aromatic qualities • Fresh basil is not just a garnish - it adds a bright, fresh note to the rich sauce • For best results, use high-quality butter and fresh lobster meat • Don't rush the sauce - allowing it to simmer helps develop deeper flavors • Serve immediately to enjoy the pasta at its creamy, luxurious best
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 250mg
