Indulge in a breakfast experience that will elevate your mornings to a whole new level! Imagine sinking your teeth into fluffy, golden-brown French toast, infused with the delightful flavors of ripe bananas and a hint of cinnamon. This IHOP-inspired Banana Bread French Toast is not just a meal; it's a sweet escape that will have you dreaming of lazy Sunday brunches every day of the week. With just 25 minutes of your time, you can whip up this delicious treat that serves four and leaves everyone asking for seconds. Ready to impress your family and friends? Let’s dive into this irresistible recipe that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices banana bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Begin by gathering all your ingredients: 4 slices of banana bread, 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, butter for cooking, and maple syrup for serving.
- In a mixing bowl, crack the 2 large eggs. Beat them gently with a whisk or fork until the yolks and whites are fully combined.
- Add 1/2 cup of milk to the beaten eggs, followed by 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon. Whisk the mixture until everything is well blended and smooth.
- Preheat a large skillet or griddle over medium heat. Once heated, add a generous pat of butter to the pan, allowing it to melt and coat the bottom.
- While the butter is melting, take each slice of banana bread and dip it into the egg mixture. Ensure both sides are well coated, allowing any excess mixture to drip off.
- Carefully place the coated slices of banana bread onto the preheated skillet or griddle. Cook for about 3-4 minutes on each side, or until the bread is golden brown and slightly crispy.
- Once cooked, remove the French toast from the skillet and place it on a serving plate. Repeat the process with any remaining slices of banana bread, adding more butter to the pan as needed.
- Serve the Banana Bread French Toast warm, drizzled with maple syrup to taste. Optionally, you can garnish with sliced bananas or a dusting of powdered sugar for an extra touch.
Tips
- Choose the Right Banana Bread: For the best flavor, use homemade banana bread or a high-quality store-bought option. The riper the bananas, the more flavor your French toast will have!
- Don’t Rush the Cooking: Keep the heat at medium to ensure even cooking. If the skillet is too hot, the outside may burn while the inside remains soggy.
- Customize Your Coating: Feel free to add a pinch of nutmeg or a splash of almond extract to the egg mixture for a unique twist on flavor.
- Perfectly Golden Brown: Watch closely as the bread cooks; you want it golden brown and slightly crispy on the outside. Flip only once to achieve the perfect texture.
- Serve with Style: Elevate your presentation by garnishing with fresh banana slices, a sprinkle of powdered sugar, or a dollop of whipped cream for an extra indulgent touch.
- Make It Ahead: If you’re serving a crowd, you can prepare the egg mixture ahead of time and store it in the fridge. Just dip and cook when you’re ready to serve!
Nutrition Facts
Calories: 317kcal
Carbohydrates: 44g
Protein: 11g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 206mg
