Get ready to experience a mouthwatering explosion of flavor that will make your taste buds dance with joy! These Ill Be Dipped Bars are not just another dessert – they're a decadent journey of chocolatey, buttery goodness that will have everyone begging for your secret recipe. Imagine a perfect blend of crispy edges, soft centers, and chocolate chips that melt in your mouth, creating a dessert so irresistible you'll want to make them again and again. Whether you're a baking novice or a seasoned pro, these bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add the vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the rolled oats and half of the chocolate chips using a spatula.
- Press the dough evenly into the prepared baking pan, creating a smooth, compact layer.
- Sprinkle the remaining chocolate chips over the top of the dough.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan.
- Cut into 12 equal bars using a sharp knife.
- For best results, store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is softened but not melted for the perfect creamy texture when mixing.
- Don't overmix the dough – this can lead to tough, dense bars instead of soft, chewy ones.
- Use a light-colored metal baking pan for even heat distribution and golden edges.
- For extra indulgence, try using a mix of chocolate chips – dark, milk, and semi-sweet for complex flavor.
- Let the bars cool completely before cutting to ensure clean, neat slices.
- Line your pan with parchment paper for easy removal and perfect presentation.
- For a gourmet twist, sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 40mg
