Prepare to tantalize your taste buds with an irresistible Indian-inspired dish that will transport you straight to the bustling streets of Mumbai! This mouthwatering Indian beef on rice recipe is not just a meal – it's a culinary adventure that combines tender ground beef, aromatic spices, and perfectly cooked basmati rice. Whether you're a curry enthusiast or a home cook looking to spice up your dinner routine, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 cup basmati rice
- 2 cups beef broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all the ingredients: 1 pound of ground beef, 1 chopped onion, 2 minced garlic cloves, 1 tablespoon of curry powder, 1 cup of basmati rice, 2 cups of beef broth, salt, and pepper to taste. Also, have fresh cilantro ready for garnish.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and slightly golden.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The garlic should become fragrant.
- Next, add the ground beef to the skillet. Use a spatula to break it up into smaller pieces. Cook the beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is cooked, sprinkle the curry powder over the mixture. Stir well to combine, allowing the spices to coat the beef and onion mixture evenly. Cook for another 2-3 minutes to let the flavors meld.
- While the beef mixture is cooking, rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
- In a separate pot, bring 2 cups of beef broth to a boil. Once boiling, add the rinsed basmati rice. Stir briefly to prevent sticking, then reduce the heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until all the broth is absorbed and the rice is tender.
- Once the rice is cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffy.
- To serve, fluff the rice with a fork and divide it among four plates. Top each serving with the beef curry mixture, and season with salt and pepper to taste.
- Garnish with freshly chopped cilantro for a burst of color and flavor. Serve hot and enjoy your delicious Indian beef on rice!
Tips
- Rice Rinsing Trick: Always rinse your basmati rice thoroughly to remove excess starch. This ensures each grain remains separate and fluffy.
- Spice Intensity: Adjust the curry powder to your taste. For a milder version, use less; for a bolder flavor, add a bit more or mix in some additional Indian spices like garam masala.
- Meat Preparation: Use lean ground beef and drain excess fat to keep the dish from becoming greasy.
- Fresh is Best: Use fresh garlic and cilantro for the most vibrant flavor. If possible, crush the garlic just before cooking.
- Cooking Timing: Pay close attention when sautéing onions and garlic to prevent burning. Medium heat is key to developing rich flavors.
- Rice Perfection: Let the rice rest for 5 minutes after cooking to achieve the perfect fluffy texture.
- Garnish Generously: Don't skip the fresh cilantro – it adds a bright, fresh finish to the dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
