Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of India? This Indian Style Chickpeas Channa recipe is not just a meal; it's an experience bursting with rich flavors and aromas that will have your family and friends begging for seconds! With just 45 minutes of your time, you can whip up a hearty dish that's perfect for any occasion. Whether you're a seasoned cook or a kitchen novice, this recipe is simple to follow and promises to deliver a delightful taste of India right at your dinner table. Let’s dive in and discover how to create this mouthwatering masterpiece!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups cooked chickpeas
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked chickpeas, 1 chopped onion, 2 chopped tomatoes, 2 tablespoons of ginger-garlic paste, 1 teaspoon of cumin seeds, 1 teaspoon of garam masala, salt to taste, and fresh cilantro for garnish.
- Heat 2 tablespoons of oil in a large pan over medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for about 30 seconds until they become fragrant.
- Add the chopped onion to the pan and sauté for about 5-7 minutes, or until the onions are translucent and lightly golden.
- Stir in the ginger-garlic paste and cook for another 2 minutes, allowing the raw smell to dissipate.
- Next, add the chopped tomatoes to the pan. Cook the mixture for about 5-7 minutes, stirring occasionally, until the tomatoes break down and become soft.
- Once the tomatoes have cooked down, add the cooked chickpeas to the pan. Stir well to combine all the ingredients.
- Season the chickpeas with salt to taste and add the garam masala. Mix everything thoroughly to ensure the spices are well incorporated.
- Add about 1 cup of water to the pan, depending on how thick you want the curry. Stir well and bring the mixture to a gentle boil.
- Reduce the heat to low and let the chickpeas simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally and add more water if necessary to prevent sticking.
- Once the curry has thickened to your desired consistency, remove it from the heat. Garnish with freshly chopped cilantro before serving.
- Serve the Indian Style Chickpeas (Channa) hot with rice, naan, or your choice of bread. Enjoy your delicious homemade dish!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh tomatoes and cilantro. Fresh ingredients elevate the dish and bring out the vibrant tastes of Indian cuisine.
- Adjust the Spice Level: If you prefer a milder dish, reduce the amount of garam masala or add it gradually to find your perfect spice level. Conversely, if you love heat, consider adding a pinch of red chili powder.
- Experiment with Cooking Times: Depending on your stove and the type of pan you use, cooking times may vary. Keep an eye on the consistency of your curry and adjust the water accordingly.
- Let it Simmer: The longer you let the chickpeas simmer, the more the flavors will meld together. Aim for at least 15-20 minutes of simmering for the best taste.
- Serve with Accompaniments: This dish pairs wonderfully with steamed basmati rice, fluffy naan, or even a side of yogurt for a cooling contrast.
- Make it Ahead: This dish can be made ahead of time and tastes even better the next day as the flavors continue to develop. Just reheat gently before serving.
- Garnish Generously: Don’t skip the fresh cilantro garnish! It adds a burst of freshness and color that makes the dish visually appealing.With these tips in hand, you’re all set to create a delicious Indian Style Chickpeas Channa that will impress everyone at your table!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
