Imagine biting into a perfectly golden, juicy meatball that's packed with aromatic Indonesian flavors, then drizzled with a creamy, tangy peanut sauce that will make your taste buds dance! These Indonesian Meatballs are not just a meal; they're a culinary adventure that transforms ordinary ground chicken into a restaurant-worthy dish that will have your family and friends begging for seconds. Get ready to transport your kitchen to the vibrant streets of Indonesia with this simple yet incredibly delicious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tbsp lime juice
- Chopped peanuts for garnish
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, minced garlic, grated ginger, soy sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Using wet hands to prevent sticking, shape the mixture into uniform meatballs approximately
- 5 inches in diameter. You should be able to create about 12-16 meatballs depending on size.
- Heat a large non-stick skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating to achieve an even golden-brown exterior and ensuring internal temperature reaches 165°F.
- While meatballs are cooking, prepare the peanut sauce. In a small saucepan, whisk together peanut butter, coconut milk, and lime juice over low heat until smooth and well blended.
- Once meatballs are fully cooked, remove from skillet and place on a serving plate. Drizzle generously with the warm peanut sauce.
- Garnish with chopped peanuts and serve immediately. Optionally, pair with steamed rice or fresh vegetables.
Tips
- Keep your hands slightly wet when forming meatballs to prevent the mixture from sticking to your fingers.
- Use a meat thermometer to ensure meatballs reach the safe internal temperature of 165°F.
- For extra flavor, consider adding a pinch of ground coriander or a dash of chili flakes to the meatball mixture.
- Toast your chopped peanuts briefly in a dry pan before garnishing to enhance their nutty flavor.
- If the peanut sauce is too thick, thin it out with a little warm water or additional coconut milk.
- Make sure to cook meatballs on medium-high heat to achieve a beautiful golden-brown exterior without burning.
- Prep ingredients in advance to make the cooking process smoother and more enjoyable.
Nutrition Facts
Calories: 415kcal
Carbohydrates: 20g
Protein: 28g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 90mg
