Imagine sinking your teeth into succulent, perfectly grilled beef skewers bursting with exotic Indonesian spices that dance on your palate! This Indonesian Style Beef Satay isn't just a recipe—it's a culinary journey that transforms ordinary meat into an extraordinary dining experience. With a magical blend of soy sauce, peanut butter, and aromatic spices, these skewers promise to transport you straight to the vibrant street markets of Indonesia, all from the comfort of your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 1 lb beef, cut into cubes
- 2 tbsp soy sauce
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp turmeric
- Skewers
Instructions
- Begin by preparing the beef. Cut 1 lb of beef into uniform cubes, approximately 1 to
- 5 inches in size. This ensures even cooking and tenderness.
- In a mixing bowl, combine 2 tbsp of soy sauce, 2 tbsp of peanut butter, 1 tbsp of brown sugar, 2 cloves of minced garlic, 1 tsp of ground coriander, and 1 tsp of turmeric. Mix well until all ingredients are thoroughly combined into a smooth marinade.
- Add the beef cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 20 minutes. For best results, allow it to marinate for up to 2 hours.
- While the beef is marinating, soak wooden skewers in water for at least 15 minutes. This prevents them from burning during cooking.
- After marinating, remove the beef from the refrigerator. Thread the marinated beef cubes onto the soaked skewers, leaving a small space between each piece for even cooking.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure it is clean and well-oiled to prevent sticking.
- Once the grill is hot, place the skewers on the grill. Cook the beef satay for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness and has nice grill marks.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat.
- Serve the Indonesian style beef satay warm, accompanied by additional peanut sauce, if desired, and a side of rice or a fresh salad for a complete meal.
Tips
- Choose the Right Cut: Use tender beef cuts like sirloin or tenderloin for the most mouthwatering results.
- Marinate Strategically: While 20 minutes of marinating works, allowing 2 hours will intensify the flavor profile dramatically.
- Skewer Technique: Leave small spaces between beef cubes to ensure even cooking and beautiful grill marks.
- Wooden Skewer Hack: Always soak wooden skewers in water for at least 15 minutes to prevent burning.
- Temperature Control: Maintain medium-high heat for perfect caramelization without burning the marinade.
- Rest Your Meat: Let the skewers rest for 2-3 minutes after grilling to lock in those delicious juices.
- Serving Suggestion: Pair with extra peanut sauce and a fresh cucumber salad for an authentic Indonesian dining experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 85mg
