Dive into the delicious world of Filipino cuisine with the mouthwatering Inihaw na Pusit with Scallion! This grilled squid dish is not just a feast for the eyes but also a tantalizing experience for your taste buds. Imagine tender, smoky squid paired with the fresh, vibrant flavors of scallions, all brought together by a savory marinade that will have you coming back for seconds. Perfect for a summer barbecue or a cozy family dinner, this recipe is quick to prepare and bursting with flavor. Ready to impress your friends and family? Let’s get grilling!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 4 pieces squid, cleaned
- 1 bunch scallions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- Salt and pepper to taste
- Oil for grilling
Instructions
- Begin by preparing the squid. Ensure that the squid is cleaned thoroughly, removing the insides and beak. Rinse under cold water and pat dry with paper towels.
- In a mixing bowl, combine the minced garlic, soy sauce, vinegar, salt, and pepper. Stir well to create a marinade.
- Add the cleaned squid to the marinade, ensuring that each piece is well-coated. Allow the squid to marinate for at least 10 minutes to absorb the flavors.
- While the squid is marinating, prepare the grill. Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and glowing.
- Once the grill is ready, lightly oil the grates to prevent sticking. You can use a paper towel dipped in oil and tongs to wipe the grill.
- After marinating, remove the squid from the bowl and let any excess marinade drip off. Discard the leftover marinade.
- Place the squid on the grill. Grill each piece for about 3-4 minutes on each side, or until the squid is opaque and has nice grill marks. Be careful not to overcook, as squid can become tough.
- During the last minute of grilling, add the chopped scallions to the grill. Grill them for about 1-2 minutes until they are slightly charred and fragrant.
- Once cooked, remove the squid and grilled scallions from the grill and transfer them to a serving platter.
- Serve the Inihaw na Pusit with the grilled scallions on the side. Enjoy with steamed rice and a dipping sauce if desired.
Tips
- Choose Fresh Squid: For the best flavor and texture, select fresh squid from your local market. Look for squid with a shiny, firm body and a mild ocean scent.
- Marinate Longer for More Flavor: While 10 minutes is enough to infuse some flavor, consider marinating the squid for up to 30 minutes for a deeper taste.
- Preheat the Grill: Ensure your grill is properly preheated to medium-high heat. This helps achieve those beautiful grill marks and prevents the squid from sticking.
- Watch the Cooking Time: Squid cooks quickly, so keep an eye on it! Grill for 3-4 minutes on each side until opaque to avoid overcooking and making it rubbery.
- Experiment with Marinades: Feel free to add your own twist to the marinade. A splash of lime juice or a dash of chili flakes can elevate the flavors even more.
- Serve with Dipping Sauce: Enhance the dish with a simple dipping sauce made of soy sauce, vinegar, and a hint of chili for an extra kick.
- Pair with Rice: Serve your Inihaw na Pusit with steamed rice to soak up the delicious juices and complete the meal.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 3g
Protein: 20g
Fat: 7g
Saturated Fat: g
Cholesterol: 250mg
