If you're craving a burst of flavor in just 25 minutes, look no further than this Instant Pot Arrabiata Sauce! This zesty Italian classic is not only quick and easy to make, but it also packs a spicy punch that will elevate your pasta dishes to a whole new level. Imagine the aroma of garlic and red pepper flakes dancing in your kitchen as you whip up a sauce that rivals your favorite Italian restaurant. Whether you're a busy home cook or just looking to impress your guests, this recipe is your ticket to a delicious, homemade meal that’s ready in a flash. Get ready to dive into the recipe that will make your taste buds sing!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by mincing garlic, measuring olive oil and red pepper flakes, and having crushed tomatoes ready.
- Select the Sauté function on your Instant Pot and heat olive oil until shimmering, approximately 1-2 minutes.
- Add minced garlic and red pepper flakes, stirring quickly to prevent burning. Sauté for 30-45 seconds until fragrant and garlic becomes golden.
- Pour in crushed tomatoes, stirring to combine with garlic and red pepper flakes. Scrape bottom of pot to prevent any ingredients from sticking.
- Close Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode at high pressure for 8 minutes.
- Once cooking cycle completes, perform a quick release of pressure by carefully moving valve to venting position.
- Open lid, stir sauce, and season with salt to taste. Allow sauce to rest for 2-3 minutes to slightly thicken.
- Garnish with fresh torn basil leaves before serving over pasta or using in desired recipe.
Tips
- Prep Ahead: To save time, have all your ingredients prepped and ready to go before you start cooking. Mince the garlic, measure out the olive oil and red pepper flakes, and have the crushed tomatoes on hand.
- Sauté with Care: When using the Sauté function, keep a close eye on the garlic. It can burn quickly, so stir continuously for those 30-45 seconds until it turns golden and fragrant.
- Scrape the Pot: After adding the crushed tomatoes, be sure to scrape the bottom of the pot to release any stuck bits. This helps prevent the burn notice and ensures a smooth sauce.
- Adjust the Spice: If you prefer a milder sauce, feel free to reduce the amount of red pepper flakes. You can always add more later if you like it spicier!
- Let it Rest: After cooking, allow the sauce to rest for a few minutes before serving. This helps it thicken slightly and enhances the flavors.
- Garnish for Freshness: Don’t skip the fresh basil! It adds a burst of color and a delightful freshness that complements the rich flavors of the sauce perfectly.
Nutrition Facts
Calories: 101kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
