Imagine serving up the most incredibly creamy, melt-in-your-mouth baby potatoes that look like they've been crafted by a professional chef - but take less than 30 minutes to prepare! These Instant Pot Baby Potatoes are about to revolutionize your side dish game, delivering restaurant-quality results with minimal effort. Whether you're a busy home cook or a kitchen novice, this foolproof recipe will transform ordinary potatoes into a spectacular accompaniment that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds baby potatoes
- 1 cup water
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Thoroughly wash the baby potatoes under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- If potatoes are larger than bite-size, cut them in half to ensure even cooking. Keep smaller potatoes whole.
- Pour 1 cup of water into the bottom of the Instant Pot inner pot. Place the trivet or steamer basket inside the pot.
- Arrange the prepared baby potatoes on the trivet in a single layer. Drizzle olive oil evenly over the potatoes.
- Sprinkle salt and black pepper generously over the potatoes, ensuring they are well-seasoned on all sides.
- Secure the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the "Steam" function and set the timer for 6-8 minutes, depending on potato size.
- Once cooking cycle completes, perform a quick pressure release by carefully moving the valve to "Venting" position.
- Open the lid and check potato tenderness by piercing with a fork. Potatoes should be soft and easily pierced.
- Transfer potatoes to a serving dish and optionally garnish with freshly chopped herbs like parsley, chives, or dill.
- Serve hot as a side dish, optionally drizzling additional olive oil or melted butter for extra flavor.
Tips
- Choose the Right Potatoes: Select small, uniform-sized baby potatoes for even cooking and the best texture.
- Don't Skip Drying: After washing, thoroughly pat potatoes dry to help seasonings stick and promote better browning.
- Size Matters: Cut larger potatoes in half to ensure consistent cooking time and texture.
- Seasoning Technique: Drizzle olive oil before adding salt and pepper to help seasonings adhere better.
- Quick Release is Key: Perform a quick pressure release to prevent overcooking and maintain the potatoes' perfect tender-yet-firm texture.
- Herb Enhancement: Fresh herbs can elevate the flavor - try experimenting with rosemary, thyme, or chives for added complexity.
- Serving Suggestion: For extra richness, consider finishing with a pat of herb butter or a sprinkle of parmesan cheese immediately after cooking.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 20g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg