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Instant Pot Baby Potatoes

Instant Pot Baby Potatoes

Imagine serving up the most incredibly creamy, melt-in-your-mouth baby potatoes that look like they've been crafted by a professional chef - but take less than 30 minutes to prepare! These Instant Pot Baby Potatoes are about to revolutionize your side dish game, delivering restaurant-quality results with minimal effort. Whether you're a busy home cook or a kitchen novice, this foolproof recipe will transform ordinary potatoes into a spectacular accompaniment that will have everyone asking for seconds.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1.5 pounds baby potatoes
  2. 1 cup water
  3. 2 tablespoons olive oil
  4. Salt to taste
  5. Black pepper to taste
  6. Fresh herbs for garnish (optional)

Instructions

  1. Thoroughly wash the baby potatoes under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
  2. If potatoes are larger than bite-size, cut them in half to ensure even cooking. Keep smaller potatoes whole.
  3. Pour 1 cup of water into the bottom of the Instant Pot inner pot. Place the trivet or steamer basket inside the pot.
  4. Arrange the prepared baby potatoes on the trivet in a single layer. Drizzle olive oil evenly over the potatoes.
  5. Sprinkle salt and black pepper generously over the potatoes, ensuring they are well-seasoned on all sides.
  6. Secure the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the "Steam" function and set the timer for 6-8 minutes, depending on potato size.
  7. Once cooking cycle completes, perform a quick pressure release by carefully moving the valve to "Venting" position.
  8. Open the lid and check potato tenderness by piercing with a fork. Potatoes should be soft and easily pierced.
  9. Transfer potatoes to a serving dish and optionally garnish with freshly chopped herbs like parsley, chives, or dill.
  10. Serve hot as a side dish, optionally drizzling additional olive oil or melted butter for extra flavor.

Tips

  1. Choose the Right Potatoes: Select small, uniform-sized baby potatoes for even cooking and the best texture.
  2. Don't Skip Drying: After washing, thoroughly pat potatoes dry to help seasonings stick and promote better browning.
  3. Size Matters: Cut larger potatoes in half to ensure consistent cooking time and texture.
  4. Seasoning Technique: Drizzle olive oil before adding salt and pepper to help seasonings adhere better.
  5. Quick Release is Key: Perform a quick pressure release to prevent overcooking and maintain the potatoes' perfect tender-yet-firm texture.
  6. Herb Enhancement: Fresh herbs can elevate the flavor - try experimenting with rosemary, thyme, or chives for added complexity.
  7. Serving Suggestion: For extra richness, consider finishing with a pat of herb butter or a sprinkle of parmesan cheese immediately after cooking.

Nutrition Facts

Calories: 110kcal

Carbohydrates: 20g

Protein: 2g

Fat: 4g

Saturated Fat: g

Cholesterol: 0mg

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