Prepare to transform your ordinary side dish into a mouthwatering sensation that will have everyone begging for seconds! These Instant Pot BBQ Baked Beans are not just a recipe; they're a culinary adventure that combines the smoky sweetness of BBQ sauce with perfectly tender navy beans. In just 40 minutes, you'll create a crowd-pleasing dish that's so delicious, it'll become an instant family favorite and the star of your next barbecue or potluck.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup diced onion
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Drain and rinse the navy beans thoroughly in a colander, shaking off excess water.
- Select the "Sauté" function on your Instant Pot and add diced onions. Sauté for 2-3 minutes until they become translucent and slightly softened.
- Add the drained navy beans to the Instant Pot with the sautéed onions.
- In a separate mixing bowl, whisk together BBQ sauce, brown sugar, mustard, garlic powder, and black pepper until well combined.
- Pour the sauce mixture over the beans in the Instant Pot, stirring gently to ensure all beans are evenly coated.
- Close the Instant Pot lid, set the valve to "Sealing" position, and select the "Manual" or "Pressure Cook" function.
- Set the cooking time to 15 minutes at high pressure. Allow for natural pressure release for 10 minutes after cooking completes.
- After natural release, carefully open the lid and stir the beans. If the sauce seems too thin, use the "Sauté" function to reduce and thicken for 2-3 minutes.
- Taste and adjust seasoning if needed, adding more BBQ sauce or black pepper to preference.
- Serve hot as a side dish, garnishing with optional chopped fresh parsley or green onions.
Tips
- Bean Preparation: Always drain and rinse canned beans thoroughly to remove excess sodium and improve texture.
- Flavor Enhancement: Don't be afraid to customize your BBQ sauce mixture. Try adding a splash of apple cider vinegar or a touch of smoked paprika for extra depth.
- Sauce Consistency: If you prefer thicker beans, use the sauté function at the end to reduce the sauce or add a small amount of cornstarch slurry.
- Onion Options: For more caramelized flavor, you can use yellow or sweet onions instead of standard white onions.
- Make-Ahead Friendly: These beans taste even better the next day, so don't hesitate to prepare them in advance and reheat before serving.
- Garnish Creatively: Top with crispy bacon bits, chopped green onions, or a sprinkle of fresh herbs to add extra visual appeal and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 10g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
