Start your day off right with a bowl of delicious Instant Pot Blueberry Oatmeal! This quick and easy recipe is not only a hearty breakfast option but also a delightful way to enjoy the natural sweetness of fresh blueberries. In just 15 minutes, you can whip up a creamy, comforting dish that’s perfect for busy mornings or lazy weekends. Say goodbye to bland breakfasts and hello to a burst of flavor that will keep you energized all day long. Ready to elevate your morning routine? Let’s dive into this simple yet scrumptious recipe that your taste buds will thank you for!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 1 cup blueberries
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Gather all ingredients and measure them precisely: rolled oats, water or milk, fresh blueberries, maple syrup or honey, vanilla extract, and salt.
- Pour the water or milk into the Instant Pot inner pot, ensuring you do not exceed the maximum fill line.
- Add the rolled oats to the liquid, stirring gently to ensure even distribution and prevent clumping.
- Sprinkle the salt into the oat mixture and stir briefly to incorporate.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position.
- Select the "Manual" or "Pressure Cook" setting and set the timer for 3-4 minutes on high pressure.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid and stir the oatmeal to create a creamy consistency.
- Gently fold in the fresh blueberries, maple syrup or honey, and vanilla extract.
- Let the oatmeal sit for 2-3 minutes to allow the blueberries to slightly warm and release their juices.
- Serve hot in individual bowls, optionally garnishing with additional blueberries or a drizzle of maple syrup.
Tips
- Prep Ahead: To save time in the morning, measure out your oats and liquids the night before. Just combine them in the Instant Pot in the morning for a quick breakfast.
- Experiment with Liquids: While water works perfectly, try using almond milk or coconut milk for a creamier texture and added flavor.
- Sweetness Control: Adjust the amount of maple syrup or honey to your taste. You can also use a sugar substitute if you’re looking to cut down on sugar.
- Add Spices: For an extra flavor kick, consider adding a pinch of cinnamon or nutmeg before cooking. This will give your oatmeal a warm, cozy aroma.
- Top It Off: Get creative with toppings! Consider adding nuts, seeds, or a dollop of yogurt for added texture and nutrition.
- Storage: Leftover oatmeal can be stored in the fridge for up to 3 days. Simply reheat with a splash of milk or water to loosen it up.
- Customize: Feel free to swap blueberries for other fruits like strawberries or bananas, depending on your preference and what you have on hand.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
