Prepare to transform the often-overlooked Brussels sprouts into a mouthwatering side dish that will have everyone asking for seconds! This Instant Pot Brussels Sprouts with Bacon Garlic recipe is about to revolutionize your vegetable game, combining the smoky richness of crispy bacon, the aromatic punch of garlic, and the tender-yet-crisp texture of perfectly cooked Brussels sprouts. In just 18 minutes, you'll create a restaurant-worthy dish that's so delicious, it'll make even the most ardent vegetable skeptics come back for more!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prepare the Brussels sprouts by washing them thoroughly, trimming the ends, and cutting them in half lengthwise.
- Turn on the Instant Pot and select the Sauté function. Add the chopped bacon and cook until it becomes crispy and renders its fat, approximately 3-4 minutes.
- Add minced garlic to the bacon and sauté for an additional 30 seconds, stirring constantly to prevent burning.
- Add the halved Brussels sprouts to the pot, stirring to coat them with the bacon fat and garlic.
- Pour the chicken broth into the pot, ensuring it covers the bottom to prevent burning.
- Season the Brussels sprouts with salt and freshly ground black pepper to taste.
- Close the Instant Pot lid, set the valve to sealing, and select the Manual/Pressure Cook function at high pressure for 2-3 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid and stir the Brussels sprouts, ensuring they are evenly coated with bacon and seasonings.
- Transfer to a serving dish and garnish with additional crispy bacon bits if desired. Serve hot.
Tips
- Size Matters: Halve your Brussels sprouts evenly to ensure uniform cooking and maximum flavor absorption.
- Bacon Brilliance: Cook the bacon first to render its fat, which will add incredible depth of flavor to the entire dish.
- Garlic Timing: Add minced garlic for just 30 seconds to prevent burning and maintain its sweet, mellow flavor.
- Liquid is Key: Always use chicken broth to prevent burning and add an extra layer of savory taste.
- Quick Release is Crucial: Perform a quick pressure release to prevent overcooking and maintain the sprouts' perfect texture.
- Optional Boost: For extra crunch, consider garnishing with additional crispy bacon bits or toasted pine nuts.
- Don't Overcook: The 2-3 minute cooking time is critical - any longer and you'll lose the sprouts' vibrant green color and crisp texture.
Nutrition Facts
Calories: 89kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
