Tired of boring vegetable sides that nobody wants to eat? Get ready to revolutionize your dinner table with this incredibly simple, mouth-watering Instant Pot Cabbage Side Dish that takes just 25 minutes from start to finish! Whether you're a busy home cook or a kitchen novice, this recipe will have you looking like a culinary pro with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup vegetable broth
Instructions
- Prepare the cabbage by washing thoroughly and chopping into bite-sized, roughly 1-inch pieces. Ensure the pieces are relatively uniform for even cooking.
- Turn on the Instant Pot and select the Sauté mode. Add olive oil and allow it to heat for approximately 1-2 minutes until shimmering.
- Add chopped cabbage to the Instant Pot, stirring quickly to coat with olive oil. Sprinkle garlic powder, salt, and pepper evenly over the cabbage, tossing to distribute seasonings.
- Pour vegetable broth over the cabbage, ensuring liquid is distributed evenly across the bottom of the pot.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual or Pressure Cook mode. Set the timer for 3-4 minutes at high pressure.
- Once cooking cycle completes, perform a quick release by carefully moving the valve to venting position to release steam.
- Open the lid, stir the cabbage, and check for desired tenderness. If needed, sauté for an additional 1-2 minutes to achieve preferred texture.
- Transfer cabbage to a serving dish, taste and adjust seasonings if required. Serve hot as a delicious and nutritious side dish.
Tips
- Chopping Matters: Cut your cabbage into uniform 1-inch pieces to ensure even cooking and consistent texture.
- Don't Overcook: The key to perfect cabbage is a quick cooking time. 3-4 minutes at high pressure prevents mushy vegetables.
- Seasoning Secrets: Feel free to experiment with your seasonings. Try adding smoked paprika, red pepper flakes, or even a splash of apple cider vinegar for extra depth.
- Liquid is Essential: Always use broth instead of water to enhance the flavor profile of your cabbage.
- Quick Release is Crucial: Perform a quick release to stop the cooking process and maintain the cabbage's crisp-tender texture.
- Optional Enhancements: For added richness, consider stirring in a pat of butter or a sprinkle of Parmesan cheese after cooking.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
