Looking for a quick and mouthwatering meal that will have your family begging for seconds? Look no further than these Instant Pot Cheesy Chicken Roll Ups! With just 25 minutes from prep to plate, this American classic combines tender shredded chicken, creamy cheese, and flaky crescent rolls for a dish that’s as comforting as it is delicious. Perfect for busy weeknights or unexpected guests, these roll ups are sure to impress. Dive into our recipe and discover the secret to making this cheesy delight that will leave everyone asking for your culinary secrets!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package crescent roll dough
- Cooking spray
Instructions
- Prepare the filling by combining shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder in a medium mixing bowl. Mix thoroughly until all ingredients are evenly incorporated and create a smooth, creamy mixture.
- Unroll the crescent roll dough and separate into individual triangles on a clean, flat surface. Ensure each triangle is laid out flat with the wider end closest to you.
- Spoon an equal amount of the chicken and cheese mixture onto the wider end of each crescent roll triangle, leaving a small border around the edges to prevent overflow during rolling.
- Carefully roll each crescent triangle from the wider end to the pointed end, ensuring the filling is fully enclosed and the edges are pinched to seal completely.
- Lightly spray the Instant Pot inner pot with cooking spray to prevent sticking. Place a trivet or steamer basket inside the pot.
- Arrange the rolled chicken crescents on the trivet, making sure they are not touching each other to allow even cooking.
- Close the Instant Pot lid, set the valve to sealing, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 5-6 minutes.
- Once cooking is complete, perform a quick release of the pressure by carefully moving the valve to "Venting".
- Carefully remove the cheesy chicken roll ups using tongs and let them rest for 2-3 minutes before serving.
- Optional: For a golden finish, place the roll ups under the broiler for 1-2 minutes to achieve a crispy, lightly browned top.
- Serve hot and enjoy your Instant Pot Cheesy Chicken Roll Ups with a side salad or your favorite dipping sauce.
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. It will make the preparation process even quicker!
- Experiment with Cheese: While cheddar cheese is a classic choice, feel free to mix it up! Try adding mozzarella for a stretchy texture or pepper jack for a spicy kick.
- Seal the Edges Well: Ensure that the edges of the crescent rolls are tightly pinched to prevent any filling from leaking out during cooking.
- Don’t Overcrowd the Pot: When placing the roll ups in the Instant Pot, make sure they are not touching each other. This allows for even cooking and prevents them from becoming soggy.
- Quick Release with Caution: When performing a quick release, be careful of the steam. Use a kitchen towel to shield your hand from the hot steam escaping from the valve.
- Broil for Extra Crispiness: If you love a crispy finish, pop the roll ups under the broiler for a couple of minutes after cooking. Just keep an eye on them to avoid burning!
- Serve with Dipping Sauces: Pair your roll ups with ranch dressing, buffalo sauce, or a homemade garlic aioli for an extra flavor boost that will elevate your meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 25g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 95mg
