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Instant Pot Chicken All Purpose Shredded Chicken

Instant Pot Chicken All Purpose Shredded Chicken

Are you ready to elevate your weeknight dinners with a dish that's not only delicious but also incredibly easy to make? Meet the Instant Pot Chicken All Purpose Shredded Chicken—a versatile recipe that will become your go-to for quick meals! In just 20 minutes, you can create tender, flavorful shredded chicken that’s perfect for tacos, salads, sandwiches, or even as a hearty topping for your favorite casseroles. With minimal prep and maximum flavor, you’ll wonder how you ever lived without this recipe in your kitchen arsenal. Let’s dive in and discover how to whip up this culinary delight!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 cup chicken broth
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. Salt and pepper to taste

Instructions

  1. Begin by preparing your ingredients. Gather 2 pounds of boneless, skinless chicken breasts, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
  2. Place the chicken breasts in the Instant Pot. Make sure they are arranged in a single layer for even cooking.
  3. Pour 1 cup of chicken broth over the chicken breasts. This will help keep the chicken moist and flavorful during cooking.
  4. Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of onion powder evenly over the chicken. Add salt and pepper to taste, ensuring that the chicken is well-seasoned.
  5. Close the lid of the Instant Pot and ensure that the valve is set to the sealing position. This is crucial for building pressure.
  6. Select the 'Manual' or 'Pressure Cook' setting on the Instant Pot and set the cooking time to 15 minutes. The Instant Pot will take some time to build pressure before the cooking time begins.
  7. Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. After that, carefully switch the valve to the venting position to release any remaining pressure.
  8. Open the lid of the Instant Pot and check the internal temperature of the chicken to ensure it has reached at least 165°F (75°C). If it hasn't, you can cook it for a few more minutes.
  9. Using two forks, shred the chicken directly in the pot, mixing it with the broth and seasonings for added flavor.
  10. Once shredded, taste the chicken and adjust the seasoning with more salt and pepper if necessary.
  11. Serve the shredded chicken warm, or use it in your favorite recipes such as tacos, salads, sandwiches, or casseroles. Enjoy your Instant Pot Chicken!

Tips

  1. Choose Quality Chicken: For the best results, use fresh, high-quality boneless, skinless chicken breasts. This will ensure that your shredded chicken is juicy and flavorful.
  2. Season Generously: Don’t be shy with the seasonings! Feel free to add your favorite spices or herbs to the chicken broth to customize the flavor to your liking.
  3. Layering is Key: Make sure to arrange the chicken breasts in a single layer in the Instant Pot. This helps them cook evenly and prevents any pieces from being undercooked.
  4. Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for about 5 minutes before venting helps the chicken retain moisture, making it even more tender.
  5. Shred with Ease: Use two forks to shred the chicken right in the pot. This not only saves on dishes but also allows the chicken to soak up all the delicious broth and seasonings.
  6. Versatile Use: Don’t hesitate to get creative! This shredded chicken can be used in a multitude of recipes, from classic tacos to hearty soups, or even as a topping for rice bowls.
  7. Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge for up to 4 days, or freeze them for longer storage. This makes for a quick meal option later on!

Nutrition Facts

Calories: 170kcal

Carbohydrates: g

Protein: 35g

Fat: g

Saturated Fat: 1g

Cholesterol: 95mg

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