Are you ready to elevate your dinner game with a dish that's both comforting and bursting with flavor? Look no further than this delectable Instant Pot Chinese Sticky Rice! Perfectly sticky and infused with the rich umami of mushrooms and the savory sweetness of Chinese sausage, this dish is a crowd-pleaser that will transport your taste buds straight to the streets of Asia. Whether you're hosting a family gathering or simply craving a hearty meal, this recipe is your ticket to culinary bliss. Get ready to impress your guests and indulge in the irresistible flavors of this classic Chinese delicacy!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 2 cups of glutinous rice
- 1 1/2 cups of water
- 1/2 cup of dried mushrooms, soaked
- 1/2 cup of Chinese sausage, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
Instructions
- Rinse the glutinous rice thoroughly under cold water until the water runs clear, removing excess starch. Drain completely.
- Soak dried mushrooms in warm water for 15-20 minutes until soft. Drain and finely chop the rehydrated mushrooms.
- Dice the Chinese sausage into small, uniform pieces about 1/4 inch thick.
- In the Instant Pot inner pot, combine the rinsed glutinous rice, water, chopped mushrooms, and diced Chinese sausage.
- Add soy sauce and sesame oil to the rice mixture, stirring gently to distribute ingredients evenly.
- Close the Instant Pot lid and set the valve to sealing position. Select the "Rice" setting or Manual mode at high pressure.
- Cook for 12-15 minutes, allowing natural pressure release for an additional 10 minutes after cooking completes.
- Carefully open the lid and fluff the rice with a fork, ensuring all ingredients are well mixed.
- Let the rice rest for 5 minutes to absorb remaining moisture and achieve optimal sticky texture.
- Transfer to a serving dish, garnish with optional green onions or sesame seeds if desired, and serve hot.
Tips
- Rinse Thoroughly: Make sure to rinse the glutinous rice until the water runs clear. This step is crucial for achieving that perfect sticky texture by removing excess starch.
- Soak the Mushrooms: Don’t skip soaking the dried mushrooms! It not only softens them but also enhances their flavor, making your dish even more delicious.
- Uniform Cuts: When dicing the Chinese sausage, aim for uniform pieces. This ensures even cooking and distribution of flavor throughout the rice.
- Pressure Cooking: Use the "Rice" setting on your Instant Pot for the best results. If your model doesn’t have this option, set it to high pressure for 12-15 minutes.
- Natural Pressure Release: Allow the pressure to release naturally for about 10 minutes after cooking. This helps the rice finish cooking and absorb any remaining moisture.
- Fluff and Rest: After opening the lid, fluff the rice gently with a fork and let it rest for a few minutes. This allows it to reach the ideal sticky consistency.
- Garnish for Flavor: For an extra touch, consider garnishing with sliced green onions or sesame seeds before serving. It adds a pop of color and an extra layer of flavor!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 52g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 12mg
