Imagine a mouthwatering meal that combines the smoky heat of chipotle with the tender, melt-in-your-mouth goodness of perfectly cooked brisket - all prepared in under 90 minutes! This Instant Pot Chipotle Brisket is not just a recipe; it's a culinary adventure that transforms an ordinary dinner into an extraordinary feast. Whether you're a busy home cook or a flavor enthusiast, this Mexican-inspired dish promises to deliver restaurant-quality results with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 lbs brisket
- 2 tbsp chipotle in adobo sauce
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the brisket by patting it dry with paper towels and generously seasoning both sides with salt, pepper, cumin, and paprika.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on both sides until a deep golden-brown crust forms, approximately 4-5 minutes per side. Remove brisket and set aside.
- In the same Instant Pot, sauté diced onions and minced garlic until fragrant and slightly translucent, about 2-3 minutes.
- Add chipotle in adobo sauce to the pot, stirring to combine with the onions and garlic, releasing their flavors.
- Return the seared brisket to the Instant Pot and pour beef broth around the meat, ensuring it doesn't wash off the spices.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- After cooking, allow natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
- Remove brisket, let rest for 10 minutes, then slice against the grain and serve with the remaining cooking liquid as a sauce.
Tips
- Choose the Right Cut: Select a well-marbled brisket with a good fat cap to ensure maximum tenderness and flavor.
- Pat Dry for Perfect Searing: Thoroughly dry the brisket with paper towels before seasoning to achieve a beautiful golden-brown crust.
- Don't Rush the Searing: Take time to develop a deep, caramelized exterior on the brisket - this builds incredible flavor depth.
- Slice Against the Grain: Always cut the brisket perpendicular to the muscle fibers to ensure each bite is tender and easy to chew.
- Let It Rest: Allow the brisket to rest for 10 minutes after cooking to help redistribute the juices and maintain maximum moisture.
- Customize the Heat: Adjust the amount of chipotle in adobo sauce to control the spice level according to your preference.
- Save the Liquid: The cooking liquid makes an incredible sauce - don't discard it! Serve it alongside the sliced brisket for extra flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
